Description
Indulge in these decadent Fried Croissant Beignets stuffed with rich chocolate chips. Crispy and golden on the outside with a molten chocolate center, these treats are perfect for dessert or a luxurious snack. Easy to prepare using refrigerated croissant dough and quickly fried to perfection, then dusted with powdered sugar for a sweet finish.
Ingredients
Scale
Beignets
- 1 package refrigerated croissant dough (typically 8 oz)
- 1 cup chocolate chips
- Oil for frying (such as vegetable or canola oil, enough for deep frying)
- Powdered sugar for dusting
Instructions
- Prepare the dough: Roll out the refrigerated croissant dough on a clean surface and separate it into individual triangles as per the package instructions.
- Add chocolate filling: Place a small handful (approximately 1 tablespoon) of chocolate chips at the base of each triangle, ensuring an even distribution for each beignet.
- Roll the dough: Carefully roll up each triangle starting from the base where the chocolate chips are, enclosing the chocolate completely within the dough to prevent leakage during frying.
- Heat the oil: Pour oil into a deep fryer or a large pot and heat it to 350°F (175°C). Use a thermometer to maintain the temperature for optimal frying results.
- Fry the beignets: Gently place the rolled croissant beignets into the hot oil, frying them for approximately 2-3 minutes per side, or until they turn a beautiful golden brown color and become crisp on the outside.
- Drain excess oil: Remove the fried beignets with a slotted spoon and place them on paper towels to absorb any excess oil, ensuring they remain light and not greasy.
- Finish with powdered sugar: Once slightly cooled but still warm, dust the beignets generously with powdered sugar for a sweet and decorative finish before serving.
Notes
- Use fresh refrigerated croissant dough for best results; avoid frozen dough unless thawed completely.
- Monitor the oil temperature closely to avoid undercooked or overly greasy beignets.
- Chocolate chips can be substituted with other fillings such as Nutella, jam, or cream cheese for variety.
- Serve immediately after frying for the best texture and flavor.
- Make sure to roll the dough tightly around the chocolate to prevent leakage during frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
