Description
This Fried Cornbread recipe offers a quick and easy way to make deliciously crispy and golden cornmeal fritters. With simple ingredients and straightforward steps, these cornbread bites are perfect for a comforting snack or a side dish. The combination of cornmeal, self-rising flour, buttermilk, and egg results in a moist yet crispy texture that pairs wonderfully with any meal.
Ingredients
Scale
Dry Ingredients
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
Wet Ingredients
- 1/3 cup low-fat buttermilk
- 1 large egg
Other
- Oil for frying (approximately 3 tablespoons)
Instructions
- Mix Ingredients: In a bowl, combine 2/3 cup cornmeal, 1/3 cup self-rising flour, 1/3 cup low-fat buttermilk, and 1 large egg. Mix together until the batter is well blended, moist, but not runny.
- Heat Oil: Pour about 3 tablespoons of oil into a skillet and heat it over medium heat until shimmering but not smoking.
- Cook Fritters: Using a spoon, drop spoonfuls of the batter into the hot oil, taking care not to overcrowd the skillet. Fry each fritter until golden brown on one side, about 2-3 minutes, then carefully flip to brown the other side for another 2-3 minutes.
- Drain: After cooking, transfer the fritters onto a plate lined with paper towels to absorb any excess oil, ensuring they remain crisp and not greasy.
- Serve: Serve the fried cornbread warm as a delicious snack or a side to accompany your favorite dishes. Enjoy!
Notes
- Make sure your oil is at the right temperature (medium heat) before frying to avoid greasy fritters.
- Do not overcrowd the skillet to allow even cooking and browning.
- The batter should be moist but thick enough to hold shape when dropped into the oil.
- Serve warm for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern American
