Description
Enjoy the warm, comforting flavors of fall with these Fried Cinnamon Apple Rings. Crispy on the outside, tender on the inside, these indulgent treats are perfect for dessert or a sweet snack.
Ingredients
Scale
Apples:
- 3 large apples (Granny Smith or Honeycrisp)
Batter:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Coating:
- Vegetable oil for frying
- 1/2 cup granulated sugar mixed with 1 teaspoon cinnamon
Instructions
- Prepare Apples: Peel, core, and slice apples into 1/4-inch thick rings.
- Make Batter: Whisk together flour, 1 tablespoon sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk milk, egg, and vanilla. Combine wet and dry ingredients to form a batter.
- Fry Apple Rings: Heat oil to 350°F. Dip apple rings in batter, fry 2–3 minutes per side until golden. Drain on paper towels.
- Coat with Cinnamon Sugar: While warm, toss rings in cinnamon-sugar mixture until coated. Serve hot.
Notes
- For a crispier coating, double-dip rings in flour before batter.
- Best served fresh, pair with caramel sauce or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rings
- Calories: 180
- Sugar: 20 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
