Description
Indulge in the delightful flavors of summer with these Fresh Strawberry Biscuits. These tender, buttery biscuits are studded with juicy strawberries, making them the perfect sweet treat for breakfast or brunch.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Other Ingredients:
- 6 tablespoons cold unsalted butter (cut into cubes)
- ¾ cup cold buttermilk (plus more for brushing)
- 1 cup fresh strawberries (diced)
- 1 tablespoon flour (for tossing strawberries)
- coarse sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, mix the dry ingredients. Cut in the cold butter until the mixture resembles crumbs. Toss strawberries with flour and add to the mixture. Stir in buttermilk to form a dough.
- Shape and Bake: Pat the dough into a rectangle, create layers, cut into biscuits, place on baking sheet, brush with buttermilk, sprinkle with sugar, and bake for 15–18 minutes until golden.
- Serve: Let the biscuits cool slightly before serving.
Notes
- Handle the dough gently and avoid overmixing for tender biscuits.
- Best served warm with butter, honey, or a glaze.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
