Description
Indulge in a refreshing and delightful treat with this Fresh Fruit Watermelon Cake. A creative twist on a classic dessert, this no-bake cake is perfect for summer gatherings and special occasions.
Ingredients
Scale
Ingredients:
- 1 large seedless watermelon (cut into a thick round cake shape)
- 1 cup whipped cream or coconut whipped cream
- 1/2 cup strawberries (halved)
- 1/2 cup blueberries
- 1/2 cup kiwi (peeled and sliced)
- 1/4 cup toasted sliced almonds or shredded coconut (optional)
- Fresh mint leaves (for garnish)
Instructions
- Cut the watermelon: Trim off the rind and shape the watermelon into a round cake-like form. Pat dry with paper towels.
- Add whipped cream: Spread whipped cream over the watermelon using a spatula.
- Decorate: Arrange strawberries, blueberries, and kiwi on top. Sprinkle with almonds or coconut.
- Garnish and serve: Top with mint leaves and serve immediately.
Notes
- For a dairy-free option, use coconut whipped cream.
- Customize with your favorite fruits like mango or raspberries.
- Chill the watermelon before assembling for a refreshing result.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 13g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
