Description
A fresh and vibrant arugula salad featuring juicy cherry tomatoes, crisp cucumber, tangy feta cheese, and a simple honey balsamic vinaigrette. Perfect as a light lunch or a side dish, ready in just 10 minutes.
Ingredients
Scale
Salad
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup feta cheese, crumbled
- ¼ medium red onion, thinly sliced
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare the arugula: Rinse the arugula thoroughly under cold running water to remove any dirt or grit, then gently pat it dry using a clean kitchen towel or salad spinner to ensure it is crisp and free from excess moisture.
- Combine salad ingredients: In a large mixing bowl, add the cleaned arugula, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese, mixing them lightly to distribute evenly.
- Make the dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and pepper until the ingredients emulsify into a smooth dressing.
- Toss salad with dressing: Drizzle the prepared dressing over the salad mixture, then gently toss everything together to coat all ingredients without bruising the delicate arugula leaves.
- Serve immediately: Plate the salad and serve right away to enjoy the freshness and vibrant flavors at their best.
Notes
- For best results, use fresh, organic arugula and ripe cherry tomatoes.
- Adjust honey and vinegar quantities to suit your taste preferences.
- This salad is best consumed immediately to preserve the crisp texture.
- Optional: Add toasted pine nuts or walnuts for extra crunch.
- To make it vegan, omit feta cheese or substitute with vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
