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French Toast Roll Ups with Cream Cheese Filling and Delicious Toppings Recipe

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3.9 from 75 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

French Toast Roll Ups are a delicious and fun twist on classic French toast, featuring creamy sweetened cream cheese filling rolled inside slices of bread, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection in a skillet. This easy recipe is perfect for breakfast, brunch, or a tasty snack, with endless topping variations to satisfy every palate.

Ingredients

Scale

Bread

  • 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)

Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Egg Mixture

  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground cinnamon

Cooking

  • 2 tablespoons butter

Optional Toppings

  • Maple syrup
  • Fresh berries
  • Chocolate sauce
  • Whipped cream

Instructions

  1. Soften the Cream Cheese: Ensure the cream cheese is softened at room temperature or microwave it for 15-20 seconds until soft but not melted.
  2. Combine Ingredients: In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon ground cinnamon.
  3. Mix Until Smooth: Beat the filling mixture with an electric mixer until completely smooth and lump-free.
  4. Taste Test (Optional): Adjust sweetness or vanilla flavor by adding more powdered sugar or vanilla extract if desired.
  5. Set Aside Filling: Set the creamy filling mixture aside while preparing the bread.
  6. Trim the Crusts: Use a sharp knife or scissors to remove crusts from each bread slice carefully.
  7. Flatten the Bread: Place each bread slice on a cutting board and gently roll it flat with a rolling pin or substitute until about 1/4 inch thick.
  8. Repeat Flattening: Continue trimming and flattening all bread slices.
  9. Spread Filling: Spread approximately 1 to 2 tablespoons of the cream cheese filling evenly over each flattened bread slice.
  10. Roll It Up: Starting from one side, tightly roll up each slice like a jelly roll.
  11. Secure the Seam (Optional): Lightly brush the seam with milk or water to help it stick if necessary.
  12. Repeat Rolling: Repeat filling and rolling for all slices.
  13. Whisk the Eggs: In a shallow bowl or pie plate, whisk together eggs, milk, and 1/4 teaspoon ground cinnamon until smooth and evenly combined.
  14. Ensure Even Consistency: Beat thoroughly until no streaks remain for uniform coating.
  15. Melt the Butter: Heat a large skillet or griddle over medium heat and melt butter until the pan is fully coated.
  16. Dip the Roll-Ups: Quickly dip each roll-up into the egg mixture to coat all sides evenly, avoiding sogginess.
  17. Cook Until Golden Brown: Place roll-ups seam-side down in the skillet and cook 2-3 minutes per side until golden and crispy, turning gently with a spatula.
  18. Cook in Batches: Avoid overcrowding the skillet; cook in batches if needed to maintain heat and crispness.
  19. Remove and Drain: Transfer cooked roll-ups to a wire rack or paper towel-lined plate to drain excess butter.
  20. Serve Immediately: Enjoy the roll-ups warm and crispy for best taste and texture.
  21. Add Toppings: Drizzle with maple syrup, sprinkle powdered sugar, add fresh berries, whipped cream, chocolate sauce, or other favorite toppings.
  22. Get Creative: Experiment with various toppings and make it a fun, customizable meal experience.
  23. Enjoy: Take a bite of the decadent combination of crispy bread, creamy filling, and sweet toppings.

Notes

  • Use bread types like Challah, Brioche, or Texas Toast for best texture and flavor.
  • Do not over-soak the roll-ups in the egg mixture to prevent sogginess.
  • Cook roll-ups over medium heat and avoid overcrowding the pan to ensure even browning.
  • If cream cheese is not soft enough, microwave briefly but watch closely.
  • Customize the filling sweetness and vanilla level before assembling.
  • Optional toppings allow for personalization and additional flavor variations.
  • Serve immediately for optimal crispness; leftovers can be reheated in a skillet or oven.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/french-toast-roll-ups-with-cream-cheese-filling-and-delicious-toppings-recipe/