Description
This French Toast Delight features thick slices of brioche or challah bread soaked in a rich mixture of eggs, milk, heavy cream, and warm spices, then pan-fried to golden perfection. Served with maple syrup, powdered sugar, and fresh berries, it’s a classic and comforting breakfast treat that’s easy to prepare and perfect for any morning.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Bread and Cooking
- 8 slices of thick-cut bread (brioche or challah works best)
- Butter or oil for frying
Toppings
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until fully combined and smooth.
- Heat the cooking surface: Place a large skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface evenly, ensuring the French toast will not stick.
- Soak the bread: Dip each slice of thick-cut bread into the prepared egg mixture, allowing it to soak for a few seconds on both sides so it absorbs the custard well but doesn’t become overly saturated.
- Cook the French toast: Place the soaked bread slices carefully onto the hot skillet. Cook each side for about 2 to 3 minutes, or until golden brown and slightly crispy on the outside.
- Keep warm and repeat: Remove the cooked slices from the skillet and keep warm. Repeat the soaking and frying process with the remaining bread slices, adding additional butter or oil to the skillet as necessary.
- Serve: Serve the French toast immediately while hot, topped with maple syrup, a dusting of powdered sugar, and fresh berries for a beautiful and delicious breakfast presentation.
Notes
- For best results, use thick-cut bread like brioche or challah, which soak up the egg mixture without falling apart.
- If you prefer a dairy-free version, substitute the whole milk and heavy cream with almond or oat milk.
- Keep cooked French toast warm in a low oven (about 200°F) while finishing the batch to maintain crispiness.
- Fresh berries can be any variety such as strawberries, blueberries, raspberries, or blackberries depending on preference and seasonality.
- Use butter for a richer flavor or oil for a lighter option when frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
