Description
Indulge in a delightful breakfast with this French Toast Bagel topped with a luscious Maple Cream Cheese spread. This sweet and savory dish is a perfect treat for a leisurely morning meal.
Ingredients
Scale
French Toast Bagel:
- 2 plain or cinnamon swirl bagels (halved)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon butter for cooking
Maple Cream Cheese:
- 4 ounces cream cheese (softened)
- 2 tablespoons pure maple syrup
- 1/4 teaspoon cinnamon
- pinch of salt
Instructions
- Prepare French Toast Bagel: Whisk eggs, milk, cinnamon, nutmeg, and vanilla. Dip bagel halves in the mixture.
- Cook Bagels: Melt butter in a skillet, cook bagel halves until golden brown.
- Make Maple Cream Cheese: Mix softened cream cheese, maple syrup, cinnamon, and salt until smooth.
- Assemble: Spread maple cream cheese on the cooked bagel halves.
Notes
- Enhance with fresh fruit, nuts, or extra maple syrup.
- Try different flavored bagels for variety.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 bagel halves
- Calories: 420
- Sugar: 11g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 145mg
