Description
A creamy and flavorful French Onion Dip featuring deeply caramelized onions blended with sour cream and mayonnaise, perfect for serving with chips, crackers, or fresh vegetables.
Ingredients
Scale
Caramelized Onions
- 2 large yellow onions, finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
Dip Base
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
Garnish
- Chopped chives for garnish
Instructions
- Caramelize the Onions: In a large skillet, heat butter and olive oil over medium-low heat. Add the finely chopped onions, salt, sugar, and black pepper. Cook, stirring occasionally, for 25-30 minutes until the onions become deeply caramelized and golden brown. Remove from heat and allow the onions to cool completely.
- Prepare the Dip Base: In a mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, and smoked paprika. Stir the mixture until smooth and well blended.
- Combine Onions and Dip: Fold the cooled caramelized onions into the sour cream mixture, gently mixing until all ingredients are well incorporated. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Garnish and Serve: Before serving, sprinkle the dip with chopped chives for a fresh burst of flavor and color. Serve the French Onion Dip chilled alongside chips, crackers, or fresh vegetables for dipping.
Notes
- For best flavor, allow the dip to chill for several hours or overnight.
- If you prefer a stronger onion flavor, caramelize the onions a bit longer to deepen their color and sweetness.
- Smoked paprika is optional but adds a nice smoky depth to the dip.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: French-inspired
