Description
Indulge in the comforting flavors of French onion soup combined with hearty ground beef and tender egg noodles in this easy skillet dinner. Topped with melted cheese and optional sour cream, this one-pot meal is sure to become a family favorite.
Ingredients
Ground Beef:
1 pound;
Olive Oil:
1 tablespoon;
Yellow Onion:
1 medium, thinly sliced;
Garlic:
2 cloves, minced;
French Onion Soup:
1 can (10.5 oz);
Beef Consommé or Beef Broth:
1 can (10.5 oz);
Worcestershire Sauce:
1 tablespoon;
Black Pepper:
1/2 teaspoon;
Egg Noodles:
8 oz;
Swiss or Mozzarella Cheese:
1 cup shredded;
Sour Cream:
1/4 cup (optional);
Parsley:
chopped, for garnish (optional)
Instructions
- Sauté Onions: Heat olive oil in a skillet, sauté onions until soft and golden.
- Cook Beef: Brown ground beef in the skillet with onions, then add garlic.
- Add Soups: Pour in French onion soup, beef consommé, Worcestershire sauce, and pepper; simmer.
- Cook Noodles: Add uncooked noodles, cover, simmer until tender.
- Melt Cheese: Stir in shredded cheese until creamy. Add sour cream if desired.
- Garnish and Serve: Garnish with parsley and serve hot.
Notes
- Swiss cheese provides authentic flavor, but mozzarella or provolone can be substituted.
- Caramelize onions slowly for added richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 530
- Sugar: 5g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
