Description
A hearty and flavorful one-pot meal, French Onion Beef and Noodles combines tender beef with savory French onion soup, creamy mushroom soup, and egg noodles for a comforting dish that is perfect for a cozy dinner.
Ingredients
Scale
- 1 lb beef sirloin or stew meat (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 large yellow onion (thinly sliced)
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 8 oz egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Beef:
Onion Mixture:
Others:
Instructions
- Brown the Beef: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Season beef with salt and pepper, then brown on all sides. Set beef aside.
- Cook the Onions: In the same skillet, cook sliced onions over medium heat until soft and golden, about 5–7 minutes.
- Combine Ingredients: Add French onion soup, cream of mushroom soup, beef broth, and Worcestershire sauce. Return beef to the skillet and simmer.
- Cook Noodles: Meanwhile, cook egg noodles according to package instructions, then drain.
- Finish Dish: Add noodles to the skillet, coat with sauce, and serve hot. Garnish with parsley if desired.
Notes
- For extra richness, stir in 1/4 cup sour cream at the end before serving.
- This dish can be made ahead and reheated—just add a splash of broth if it thickens too much.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 4g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
