Description
These French Dip Stuffed Biscuits are a delicious twist on the classic sandwich, featuring tender roast beef, caramelized onions, and melted provolone cheese all baked inside flaky biscuit dough. Served with a rich and savory au jus made from beef broth and Worcestershire sauce, they make a perfect comforting appetizer or snack that’s easy to prepare in under 30 minutes.
Ingredients
Scale
For the Stuffed Biscuits:
- 1 can (8 biscuits) refrigerated biscuit dough
- 1 lb roast beef, thinly sliced
- 4 oz provolone cheese, sliced
- 1/2 medium onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper to prepare for baking the stuffed biscuits.
- Sauté Onions: Heat olive oil in a skillet over medium heat. Add the thinly sliced onion and sauté for 5-7 minutes until the onions are softened and lightly caramelized, enhancing their natural sweetness.
- Warm Roast Beef: Add the sliced roast beef to the skillet with the onions and sauté for 2-3 minutes to warm through. Stir in Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper. Remove the skillet from heat once combined.
- Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit into a disk shape using your fingers or a rolling pin, creating enough space for the filling.
- Assemble Biscuits: Place a slice of provolone cheese on each flattened biscuit. Add a spoonful of the beef and onion mixture on top of the cheese. Fold the biscuit dough over the filling and pinch the edges well to seal the stuffed biscuit.
- Place on Baking Sheet: Arrange the stuffed biscuits seam-side down on the prepared baking sheet to prevent opening during baking.
- Bake Biscuits: Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and fully cooked through.
- Make Au Jus: While the biscuits bake, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder in a small saucepan. Bring to a simmer over medium heat.
- Simmer Au Jus: Let the au jus simmer for about 5 minutes to meld the flavors. Season with salt and pepper to taste.
- Serve: Serve the hot French Dip Stuffed Biscuits with the savory au jus on the side for dipping, creating a delicious and satisfying meal.
Notes
- You can substitute provolone cheese with Swiss or mozzarella if desired.
- For a spicier kick, add crushed red pepper flakes to the beef mixture.
- Make sure to seal the biscuits tightly to prevent filling from leaking during baking.
- Leftover stuffed biscuits can be reheated in an oven or air fryer for best texture.
- Use low-sodium beef broth to control salt level in the au jus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
