If you adore the rich flavors of a classic French dip sandwich but love the idea of hand-held comfort food, you are going to fall head over heels for this French Dip Stuffed Biscuits Recipe. Imagine tender roast beef and melted provolone cheese, all tucked inside flaky, golden biscuits, paired perfectly with a savory homemade au jus for dipping. Every bite is a luscious mix of melty cheese, savory beef, and buttery biscuit warmth, making it the ultimate crowd-pleaser for any occasion. This recipe is a delightful twist that brings restaurant-quality flavor straight into your kitchen with ease and charm.
Ingredients You’ll Need
These ingredients are straightforward but fundamentally important to building the perfect balance of flavors and textures in your French Dip Stuffed Biscuits Recipe. Each item from the aromatic thyme to the tangy Worcestershire sauce plays a distinct role, ensuring every bite bursts with satisfaction.
- Refrigerated biscuit dough (1 can, 8 biscuits): The fluffy, buttery base that wraps all the delicious fillings together.
- Roast beef (1 lb, thinly sliced): Tender and juicy, it provides the hearty meatiness essential for French dip classics.
- Provolone cheese (4 oz, sliced): Melts beautifully to add a creamy, mild tang.
- Medium onion (1/2, thinly sliced): Sautéed to sweet perfection, adding depth and sweetness.
- Olive oil (1 tablespoon): For caramelizing onions and enhancing richness.
- Garlic powder (2 teaspoons, divided): Adds a subtle savory kick to both filling and au jus.
- Dried thyme (1 teaspoon): Brings an herbal note that elevates the roast beef filling.
- Worcestershire sauce (2 teaspoons, divided): Imparts tangy, savory complexity in every layer.
- Salt and black pepper (to taste and 1/4 teaspoon each in filling): Essential for seasoning and highlighting natural flavors.
- Beef broth (2 cups): Creates the rich au jus dipping sauce that defines French dip.
- Soy sauce (1 tablespoon): Adds umami depth to the au jus without overpowering.
How to Make French Dip Stuffed Biscuits Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 375°F (190°C) to get it nice and hot for baking. Lightly grease a baking sheet or line it with parchment paper to ensure your stuffed biscuits don’t stick and come out perfectly golden.
Step 2: Sauté the Onions
Heat a tablespoon of olive oil in a skillet over medium heat. Add the thinly sliced onions and cook them slowly for 5 to 7 minutes until they become soft and lightly caramelized. This process unlocks their natural sweetness, creating a delicious base flavor that complements the beef.
Step 3: Warm the Roast Beef and Season
Next, toss the sliced roast beef into the skillet with the onions, warming it through for a couple of minutes. Stir in Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. These seasonings bring out the savory character of the beef and tie everything together beautifully. Then remove the skillet from the heat.
Step 4: Prepare the Biscuit Dough
Open your can of refrigerated biscuits and separate them carefully. Using your fingers or a rolling pin, flatten each biscuit into a disk shape. This creates the perfect canvas to add your filling.
Step 5: Assemble the Stuffed Biscuits
Place a slice of provolone cheese on each flattened biscuit, then add a generous spoonful of the beef and onion mixture right on top. Fold the biscuit dough over the filling, pinching the edges tightly to seal in all that amazing goodness so it won’t leak during baking.
Step 6: Bake the Biscuits
Place the stuffed biscuits seam-side down onto your prepared baking sheet. Bake them in the preheated oven for 12 to 15 minutes, until they turn a gorgeous golden brown and are cooked through. The biscuits will puff up and the cheese will melt, signaling they’re ready.
Step 7: Make the Au Jus
While the biscuits bake, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder in a small saucepan. Bring this mixture to a gentle simmer over medium heat and let it cook for about 5 minutes. Taste and adjust salt and pepper as needed. This au jus will be the perfect savory dip for your biscuits.
How to Serve French Dip Stuffed Biscuits Recipe
Garnishes
To elevate your French Dip Stuffed Biscuits Recipe, garnish with fresh herbs like chopped parsley or thyme. A small sprinkle of coarse sea salt over the warm biscuits just before serving can add a delightful crunch and extra flavor contrast that your guests won’t forget.
Side Dishes
Consider serving with a crisp mixed green salad or some roasted vegetables for a fresh balance. Crispy fries or classic potato chips also pair wonderfully, adding a satisfying texture alongside the soft biscuits and rich au jus.
Creative Ways to Present
For a special touch, serve each stuffed biscuit in a small ramekin or individual baking dish with au jus on the side. Alternatively, place them on a wooden serving board with dipping bowls, encouraging everyone to pile their biscuits high and dip generously.
Make Ahead and Storage
Storing Leftovers
Cool any leftover French Dip Stuffed Biscuits completely before storing them in an airtight container. They’ll keep well in the refrigerator for up to three days, making them just as enjoyable as a quick lunch or snack the next day.
Freezing
If you want to make these ahead, you can freeze the stuffed biscuits before baking. Arrange them on a baking sheet and freeze until firm, then transfer to a freezer-safe container. When you’re ready, bake them straight from frozen—just add a few minutes to your baking time.
Reheating
Rewarm leftovers in a 350°F oven for 10 minutes or until heated through to keep that crisp biscuit texture. Avoid microwaving if possible, as it can make the biscuits less flaky and chewy.
FAQs
Can I use different cheese in this French Dip Stuffed Biscuits Recipe?
Absolutely! Provolone is classic, but switching to Swiss, mozzarella, or even a sharp cheddar can offer unique flavors and meltiness depending on your preferences.
Is it necessary to cook the roast beef before stuffing the biscuits?
Since thinly sliced roast beef is typically pre-cooked, sautéing it briefly warms and flavors it through. You can skip this step if your beef is freshly cooked and tender, but warming helps infuse the spices well.
Can I make this recipe gluten-free?
To make it gluten-free, use a gluten-free biscuit dough and check that your Worcestershire and soy sauces are gluten-free as well. This way you enjoy the same delicious taste without gluten.
How long can I keep the au jus?
Store your homemade au jus in the refrigerator for up to five days. Reheat gently before serving to keep its robust flavor and avoid thinning out.
What is the best way to eat stuffed biscuits without making a mess?
Serving them hot with individual small bowls of au jus for dipping is key. Cut each biscuit in half and dip small bites to keep things tidy and deliciously controlled.
Final Thoughts
Now that you’re armed with this cozy, comforting French Dip Stuffed Biscuits Recipe, you have a wonderful new favorite to make any day special. Whether for a game day snack or a family meal, this dish brings together incredible flavors wrapped in flaky, buttery biscuits. Give it a try and watch how quickly these disappear from the plate — they have a magical way of winning hearts and taste buds alike!
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French Dip Stuffed Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 stuffed biscuits (servings) 1x
Description
These French Dip Stuffed Biscuits are a delicious twist on the classic sandwich, featuring tender roast beef, caramelized onions, and melted provolone cheese all baked inside flaky biscuit dough. Served with a rich and savory au jus made from beef broth and Worcestershire sauce, they make a perfect comforting appetizer or snack that’s easy to prepare in under 30 minutes.
Ingredients
For the Stuffed Biscuits:
- 1 can (8 biscuits) refrigerated biscuit dough
- 1 lb roast beef, thinly sliced
- 4 oz provolone cheese, sliced
- 1/2 medium onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper to prepare for baking the stuffed biscuits.
- Sauté Onions: Heat olive oil in a skillet over medium heat. Add the thinly sliced onion and sauté for 5-7 minutes until the onions are softened and lightly caramelized, enhancing their natural sweetness.
- Warm Roast Beef: Add the sliced roast beef to the skillet with the onions and sauté for 2-3 minutes to warm through. Stir in Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper. Remove the skillet from heat once combined.
- Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit into a disk shape using your fingers or a rolling pin, creating enough space for the filling.
- Assemble Biscuits: Place a slice of provolone cheese on each flattened biscuit. Add a spoonful of the beef and onion mixture on top of the cheese. Fold the biscuit dough over the filling and pinch the edges well to seal the stuffed biscuit.
- Place on Baking Sheet: Arrange the stuffed biscuits seam-side down on the prepared baking sheet to prevent opening during baking.
- Bake Biscuits: Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and fully cooked through.
- Make Au Jus: While the biscuits bake, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder in a small saucepan. Bring to a simmer over medium heat.
- Simmer Au Jus: Let the au jus simmer for about 5 minutes to meld the flavors. Season with salt and pepper to taste.
- Serve: Serve the hot French Dip Stuffed Biscuits with the savory au jus on the side for dipping, creating a delicious and satisfying meal.
Notes
- You can substitute provolone cheese with Swiss or mozzarella if desired.
- For a spicier kick, add crushed red pepper flakes to the beef mixture.
- Make sure to seal the biscuits tightly to prevent filling from leaking during baking.
- Leftover stuffed biscuits can be reheated in an oven or air fryer for best texture.
- Use low-sodium beef broth to control salt level in the au jus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
