Description
French Dip Roast Beef Pinwheels are a delicious and easy-to-make appetizer or snack. Made with crescent roll dough, thinly sliced roast beef, and melted provolone cheese, these pinwheels are baked until golden and served warm with a savory au jus dipping sauce. Perfect for parties, game day, or casual dinners, they combine flaky, cheesy rolls with flavorful beef and a rich dipping broth for a satisfying bite.
Ingredients
Scale
Pinwheels
- 1 (8 oz) can crescent roll dough
- 1/2 pound (225g) thinly sliced roast beef
- 1 cup (100g) shredded provolone or mozzarella cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary (optional)
- 1 tablespoon melted butter
Au Jus
- 1 cup (240ml) beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the crescent roll dough onto a flat surface and press the seams together carefully to form one large rectangle without gaps.
- Assemble Pinwheels: Spread the Dijon mustard evenly over the dough rectangle. Arrange the thinly sliced roast beef evenly on top, followed by a layer of shredded provolone or mozzarella cheese.
- Roll and Slice: Starting from one long edge of the rectangle, tightly roll the dough into a log shape. Using a sharp knife, slice the roll into 1-inch thick pinwheels.
- Prepare for Baking: Place the pinwheels cut-side up on the prepared baking sheet. Brush each pinwheel with melted butter, then sprinkle with garlic powder and dried rosemary for added flavor.
- Bake Pinwheels: Bake in the preheated oven for 12 to 15 minutes, or until the pinwheels are puffed up and golden brown on top.
- Make Au Jus: While the pinwheels bake, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes to blend the flavors.
- Serve: Remove pinwheels from the oven and serve warm with the au jus on the side for dipping. Enjoy this savory treat fresh from the oven!
Notes
- For a cheesy variation, mix both provolone and mozzarella.
- Rosemary is optional but adds a lovely aromatic touch; feel free to omit if preferred.
- Use fresh garlic or onion powder instead of dried for a stronger flavor punch.
- If desired, substitute Dijon mustard with horseradish sauce for a spicy kick.
- Store leftover pinwheels in an airtight container and reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
