Description
This Focaccia Sandwich with Roast Chicken Filling is a delightful Italian-American main course that combines soft, airy focaccia bread with succulent roast chicken, creamy mayo-mustard spread, roasted red peppers, fresh arugula, melty cheese, and thinly sliced red onion. Perfect for quick lunches, picnics, or make-ahead meals, this sandwich offers a harmonious balance of savory, fresh, and tangy flavors with a satisfying texture.
Ingredients
Scale
Sandwich
- 1 large focaccia loaf (about 10×10 inches, sliced horizontally)
- 2 cups cooked roast chicken (shredded or sliced)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/2 cup roasted red peppers (sliced)
- 1 cup arugula or baby spinach
- 4 slices provolone or mozzarella cheese
- 1/4 small red onion (thinly sliced)
- 1 tablespoon olive oil (optional, for drizzling)
Instructions
- Prepare the mayo mixture: In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix thoroughly until smooth and set aside to let the flavors blend.
- Slice the focaccia: Carefully cut the focaccia loaf horizontally to create a top and bottom half, ensuring even thickness for stability.
- Spread mayo mixture: Evenly spread the prepared mayo mixture on the cut sides of both halves of the focaccia to add flavor and moisture.
- Assemble the sandwich: Layer the bottom half of the focaccia with the shredded or sliced roast chicken, followed by roasted red peppers, fresh arugula, cheese slices, and thinly sliced red onion to build delicious layers of taste and texture.
- Add olive oil (optional): Drizzle the olive oil over the fillings to add a subtle richness and enhance flavors, if desired.
- Close and press: Place the top half of the focaccia over the assembled fillings and press gently but firmly to secure the sandwich components together.
- Serve or store: Cut the sandwich into individual servings and serve immediately. Alternatively, wrap tightly and refrigerate up to 24 hours to allow the flavors to meld, making it ideal for make-ahead meals or picnics.
Notes
- Swap arugula with lettuce or baby spinach depending on preference.
- Substitute provolone cheese with Swiss or cheddar for different flavor profiles.
- Add pesto or sun-dried tomatoes for an additional flavor boost.
- Great option for make-ahead lunches or picnic sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-American
