If you are craving an irresistible, hearty sandwich that combines the soft, olive-oil-kissed texture of traditional Italian bread with a savory filling, then you absolutely must try this Focaccia Sandwich with Roast Chicken Filling Recipe. This sandwich showcases tender roast chicken paired with a creamy, zesty spread and fresh, colorful veggies, all hugged by fluffy focaccia. It’s a perfect meal for lunch, a casual dinner, or an impressive picnic treat that feels both comforting and gourmet. Trust me, once you make this, it quickly becomes one of those personal favorites you want to share with everyone you know.
Ingredients You’ll Need
The ingredients for this recipe are wonderfully straightforward yet each one elevates the sandwich in flavor, texture, and color. Every single element plays a crucial role, from the creamy mayo mixture to the vibrant arugula and melty cheese, creating a balanced bite every time.
- Large focaccia loaf (about 10×10 inches, sliced horizontally): This airy bread forms the perfect, robust foundation that holds all the fillings effortlessly.
- Cooked roast chicken (2 cups, shredded or sliced): Tender, juicy protein that makes the sandwich filling hearty and satisfying.
- Mayonnaise (1/2 cup): Brings creaminess and moisture, ensuring every bite is indulgent.
- Dijon mustard (1 tablespoon): Adds a mild tang and depth of flavor to the spread.
- Lemon juice (1 teaspoon): Provides a fresh, subtle brightness that balances richness.
- Salt and pepper (to taste): Enhances all the flavors, making each ingredient shine.
- Roasted red peppers (1/2 cup, sliced): Sweet and smoky, they add a lovely pop of color and flavor contrast.
- Arugula or baby spinach (1 cup): The peppery bite of arugula or the gentle green notes of spinach bring freshness and crunch.
- Provolone or mozzarella cheese (4 slices): Melts beautifully for a creamy, savory layer that complements the chicken.
- Thinly sliced red onion (1/4 small): Offers a subtle sharpness and crisp texture.
- Olive oil (1 tablespoon, optional): A light drizzle finishes the sandwich with that signature Mediterranean richness.
How to Make Focaccia Sandwich with Roast Chicken Filling Recipe
Step 1: Prepare the Flavorful Spread
Begin by whisking together mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a small bowl. This creamy mixture is the heart of the sandwich, making every bite smooth and tangy without overpowering the chicken.
Step 2: Slice the Focaccia
Carefully slice the focaccia loaf horizontally to create two even halves. This forms a sturdy yet soft base and top for your sandwich, perfect for holding all the delicious fillings without getting soggy.
Step 3: Spread the Mayo Mixture
Generously spread the mayo mixture onto the cut sides of both focaccia halves. This not only adds moisture but also acts as a flavor barrier that keeps the bread from becoming too dense.
Step 4: Layer the Ingredients
On the bottom half of the bread, layer the roast chicken evenly. Next, add the roasted red peppers, followed by a fresh handful of arugula or spinach. Then, place the slices of provolone or mozzarella cheese, and finish with thinly sliced red onions. Each layer adds a unique texture and burst of flavor.
Step 5: Assemble and Finish
Optionally drizzle olive oil over the fillings for an added touch of richness. Place the top focaccia half over the stacked ingredients and press gently but firmly to secure the sandwich. Cut into individual servings and get ready to enjoy an Italian-inspired feast.
How to Serve Focaccia Sandwich with Roast Chicken Filling Recipe
Garnishes
To elevate your sandwich presentation, consider sprinkling fresh herbs like basil or parsley over the filling before closing, or a light dusting of freshly cracked black pepper on top. These little touches add a fresh aroma and pleasing visual appeal.
Side Dishes
This sandwich pairs beautifully with a crisp green salad, perhaps with a lemon vinaigrette to echo the sandwich’s brightness. For something heartier, roasted vegetable chips or a light minestrone soup can complement the Italian flavors perfectly.
Creative Ways to Present
Slice your Focaccia Sandwich with Roast Chicken Filling Recipe diagonally and serve it on a wooden board alongside small bowls of olive tapenade or sun-dried tomatoes. Wrapping the sandwich in parchment paper tied with twine can make for an inviting picnic or lunchbox presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, tightly wrap the sandwich with plastic wrap or place it in an airtight container and refrigerate for up to 24 hours. This allows the flavors to meld beautifully while keeping the focaccia from drying out.
Freezing
While the focaccia’s texture is best fresh, you can freeze the roast chicken filling separately in a sealed container for up to 3 months. Thaw overnight in the fridge and assemble the sandwich when ready to enjoy.
Reheating
For the best experience, reheat the assembled sandwich briefly in a toaster oven or on a panini press to warm the filling and slightly crisp the focaccia. This will revive the bread’s golden crust and melt the cheese to perfection.
FAQs
Can I use other types of bread instead of focaccia?
Absolutely! While focaccia gives a unique flavor and texture, ciabatta or a rustic Italian loaf can work well too. Just make sure it’s sturdy enough to hold all the fillings without falling apart.
What’s the best way to roast chicken for this recipe?
Using leftover roast chicken works wonderfully, but if you’re cooking from scratch, roast a whole chicken or chicken breasts seasoned with simple herbs and olive oil until juicy and tender. Then shred or slice it for the sandwich.
Can I make this sandwich vegetarian?
Yes! Simply swap the roast chicken for grilled vegetables, such as zucchini and eggplant, or add some marinated tofu or chickpeas for protein while keeping the same delicious flavor profile.
Is the sandwich suitable for children?
Definitely! It’s mild in flavor but full of textures kids love, like soft bread and melted cheese. Just consider swapping arugula for milder greens like lettuce if preferred.
How do I keep the sandwich from getting soggy if packing for lunch?
Spread the mayo mixture but pack delicate greens separately if possible, then assemble right before eating. Using roasted red peppers instead of raw veggies helps minimize moisture as well.
Final Thoughts
I hope you feel inspired to bring this Focaccia Sandwich with Roast Chicken Filling Recipe into your kitchen because it truly is a delightful celebration of everyday ingredients, coming together for a satisfying meal. Whether you’re packing lunch, feeding guests, or just treating yourself, this sandwich is sure to brighten your day with its fresh flavors and comforting textures. Give it a try—you’ll wonder how you ever lived without it!
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Focaccia Sandwich with Roast Chicken Filling Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Nut-Free
Description
This Focaccia Sandwich with Roast Chicken Filling is a delightful Italian-American main course that combines soft, airy focaccia bread with succulent roast chicken, creamy mayo-mustard spread, roasted red peppers, fresh arugula, melty cheese, and thinly sliced red onion. Perfect for quick lunches, picnics, or make-ahead meals, this sandwich offers a harmonious balance of savory, fresh, and tangy flavors with a satisfying texture.
Ingredients
Sandwich
- 1 large focaccia loaf (about 10×10 inches, sliced horizontally)
- 2 cups cooked roast chicken (shredded or sliced)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/2 cup roasted red peppers (sliced)
- 1 cup arugula or baby spinach
- 4 slices provolone or mozzarella cheese
- 1/4 small red onion (thinly sliced)
- 1 tablespoon olive oil (optional, for drizzling)
Instructions
- Prepare the mayo mixture: In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix thoroughly until smooth and set aside to let the flavors blend.
- Slice the focaccia: Carefully cut the focaccia loaf horizontally to create a top and bottom half, ensuring even thickness for stability.
- Spread mayo mixture: Evenly spread the prepared mayo mixture on the cut sides of both halves of the focaccia to add flavor and moisture.
- Assemble the sandwich: Layer the bottom half of the focaccia with the shredded or sliced roast chicken, followed by roasted red peppers, fresh arugula, cheese slices, and thinly sliced red onion to build delicious layers of taste and texture.
- Add olive oil (optional): Drizzle the olive oil over the fillings to add a subtle richness and enhance flavors, if desired.
- Close and press: Place the top half of the focaccia over the assembled fillings and press gently but firmly to secure the sandwich components together.
- Serve or store: Cut the sandwich into individual servings and serve immediately. Alternatively, wrap tightly and refrigerate up to 24 hours to allow the flavors to meld, making it ideal for make-ahead meals or picnics.
Notes
- Swap arugula with lettuce or baby spinach depending on preference.
- Substitute provolone cheese with Swiss or cheddar for different flavor profiles.
- Add pesto or sun-dried tomatoes for an additional flavor boost.
- Great option for make-ahead lunches or picnic sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-American
