Description
These fluffy pancakes are a breakfast classic, perfect for a leisurely morning meal with your favorite toppings. They’re easy to make and sure to be a family favorite!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Additional:
- Butter or oil for cooking
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.
- Cook the Pancakes: Heat a skillet over medium heat, grease with butter/oil. Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
- Serve: Top with your favorite toppings and enjoy warm.
Notes
- For extra fluffiness, let the batter rest before cooking.
- Substitute whole milk with plant-based milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
