Description
Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. Made by folding whipped egg whites into a creamy cottage cheese and egg yolk mixture, this low-carb bread is perfect for sandwiches or as a snack. It’s gluten-free, easy to make, and bakes to a tender, golden perfection with a delicate texture.
Ingredients
Scale
Egg Mixture
- 3 large eggs, separated
- 1/2 cup cottage cheese (blended until smooth)
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional)
Egg Whites
- 1/4 teaspoon cream of tartar
Instructions
- Preheat Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Separate Eggs: Carefully separate the egg whites from the yolks, placing them in two separate bowls to prepare for whipping and mixing.
- Whip Egg Whites: Beat the egg whites together with the cream of tartar until stiff peaks form, which will create the fluffy structure of the cloud bread.
- Mix Yolks and Ingredients: In another bowl, combine the egg yolks, blended cottage cheese, salt, cornstarch or arrowroot powder (if using), and honey or sweetener. Mix until smooth and well incorporated.
- Fold Mixtures: Gently fold the stiff egg whites into the egg yolk mixture in thirds. Take care to maintain the airy texture by folding carefully rather than stirring vigorously.
- Scoop Batter: Spoon the batter onto the prepared baking sheet, shaping it into 6 to 8 round portions evenly spaced out.
- Bake: Place the baking sheet in the oven and bake for 25 to 30 minutes until the cloud bread is golden brown and cooked through.
- Cool and Serve: Let the cloud bread cool completely on a wire rack before serving or storing to ensure the best texture.
Notes
- For a fluffier texture, make sure the egg whites are beaten until stiff peaks form.
- Using cornstarch or arrowroot powder adds structure but can be omitted for a softer bread.
- Honey is optional and can be substituted with any sweetener or left out for a savory flavor.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Perfect for gluten-free and low-carb dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
