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Fluffernutter Bars Recipe


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4.2 from 81 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 12 bars 1x

Description

Fluffernutter Bars are a deliciously gooey and crunchy treat made by combining creamy peanut butter, marshmallow fluff, and crispy rice cereal. These bars are easy to make, require no baking, and are perfect for a quick snack or dessert that kids and adults alike will love.


Ingredients

Scale

Main Ingredients

  • 3 cups crispy rice cereal
  • 1 cup creamy peanut butter
  • 1 cup marshmallow fluff (marshmallow creme)
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract


Instructions

  1. Prepare the pan: Line a 9×13-inch baking dish with parchment paper or grease it lightly. This will make removing the bars easier after they set.
  2. Melt the butter: In a large saucepan, melt the unsalted butter over medium heat, ensuring it does not burn or brown.
  3. Add peanut butter and marshmallow fluff: Stir the creamy peanut butter and marshmallow fluff into the melted butter until the mixture becomes smooth and fully combined.
  4. Add vanilla extract: Remove the saucepan from the heat and stir in the vanilla extract for added flavor.
  5. Mix in cereal: Fold the crispy rice cereal into the peanut butter mixture carefully until all cereal is evenly coated.
  6. Press mixture into pan: Transfer the mixture to the prepared baking dish and press it firmly and evenly to create a compact layer.
  7. Allow to cool: Let the bars cool at room temperature for at least 1 hour or until they are fully set and firm to the touch.
  8. Cut and serve: Once set, cut into bars and enjoy this sweet, crunchy treat.

Notes

  • For easier slicing, chill the bars in the refrigerator after cooling to room temperature.
  • Use parchment paper with overhangs on the sides to lift the bars out of the pan easily.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • To make these gluten-free, ensure the crispy rice cereal used is certified gluten-free.
  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American