Description
Fluffernutter Bars are a deliciously gooey and crunchy treat made by combining creamy peanut butter, marshmallow fluff, and crispy rice cereal. These bars are easy to make, require no baking, and are perfect for a quick snack or dessert that kids and adults alike will love.
Ingredients
Scale
Main Ingredients
- 3 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff (marshmallow creme)
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare the pan: Line a 9×13-inch baking dish with parchment paper or grease it lightly. This will make removing the bars easier after they set.
- Melt the butter: In a large saucepan, melt the unsalted butter over medium heat, ensuring it does not burn or brown.
- Add peanut butter and marshmallow fluff: Stir the creamy peanut butter and marshmallow fluff into the melted butter until the mixture becomes smooth and fully combined.
- Add vanilla extract: Remove the saucepan from the heat and stir in the vanilla extract for added flavor.
- Mix in cereal: Fold the crispy rice cereal into the peanut butter mixture carefully until all cereal is evenly coated.
- Press mixture into pan: Transfer the mixture to the prepared baking dish and press it firmly and evenly to create a compact layer.
- Allow to cool: Let the bars cool at room temperature for at least 1 hour or until they are fully set and firm to the touch.
- Cut and serve: Once set, cut into bars and enjoy this sweet, crunchy treat.
Notes
- For easier slicing, chill the bars in the refrigerator after cooling to room temperature.
- Use parchment paper with overhangs on the sides to lift the bars out of the pan easily.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To make these gluten-free, ensure the crispy rice cereal used is certified gluten-free.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American