Description
This flavorful pasta recipe delivers a delightful combination of garlic-infused olive oil, fresh herbs, and a hint of lemon zest that creates a vibrant and aromatic dish. Perfect for a quick weeknight meal, it balances simplicity with bold flavors to make every bite a delicious experience.
Ingredients
Scale
Pasta and Main Ingredients
- 12 oz (340g) pasta of your choice (spaghetti, penne, or linguine)
- 1/4 cup olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes (optional, for some heat)
Herbs and Seasonings
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- Juice of 1/2 lemon
- Salt and pepper, to taste
Cheese
- 1/4 cup grated Parmesan cheese (plus extra for serving)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, usually 8-10 minutes. Drain the pasta, reserving 1/2 cup of the pasta cooking water for later use.
- Prepare the Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat to warm it up gently before adding aromatics.
- Sauté Garlic and Pepper Flakes: Add the thinly sliced garlic and red pepper flakes (if using) to the warm olive oil. Sauté for 1-2 minutes until the garlic turns fragrant and golden but not burnt, to release the flavors into the oil.
- Season the Sauce: Sprinkle in a pinch of salt and freshly ground black pepper to enhance the sauce’s flavor profile.
- Combine Pasta and Sauce: Add the cooked pasta directly into the skillet with the garlic olive oil sauce. Toss thoroughly to ensure each strand or piece is coated evenly.
- Add Reserved Pasta Water: Gradually add the reserved pasta cooking water a little at a time, tossing continuously. This helps the sauce to cling to the pasta and creates a slight silkiness.
- Add Fresh Herbs and Lemon: Stir in the chopped fresh basil, parsley, lemon zest, and lemon juice to infuse a fresh, bright flavor dimension.
- Mix Thoroughly: Toss the pasta gently but thoroughly until all ingredients are evenly combined and coated in the aromatic sauce.
- Serve: Plate the pasta and generously sprinkle with freshly grated Parmesan cheese. Optionally, garnish with extra fresh herbs for added color and aroma.
- Enjoy Immediately: Serve the dish hot for the best taste experience.
Notes
- For an extra protein boost, add grilled chicken or shrimp.
- If you prefer a spicier dish, increase the red pepper flakes to taste.
- Use freshly grated Parmesan cheese for optimal flavor and texture.
- You can substitute fresh herbs with dried, but reduce the quantity as dried herbs are more potent.
- Reserve some pasta water carefully before draining; it’s essential for achieving the perfect sauce consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
