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Fizzy Kool-Aid Lollipops Recipe

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4.1 from 66 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 8 to 10 lollipops (depending on mold size) 1x

Description

These Fizzy Kool-Aid Lollipops are a fun and tangy treat combining the nostalgic flavor of Kool-Aid with a fizzy twist. Made with simple ingredients including granulated sugar, corn syrup, and baking soda for that delightful fizz, these colorful lollipops deliver a sweet and sour kick. Perfect for parties or a playful snack, they are easy to make at home with just a candy thermometer and molds.

Ingredients

Scale

Main Ingredients

  • 1 packet of Kool-Aid drink mix (any flavor, fruit flavors recommended)
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 tsp baking soda (for fizz)
  • 1/2 tsp citric acid (for tangy sourness and extra fizz)
  • Lollipop sticks
  • Non-stick spray or oil (for greasing the molds)

Instructions

  1. Prepare the Mold: Lightly grease your lollipop molds with non-stick spray or oil to prevent the lollipops from sticking after setting.
  2. Mix Ingredients: In a medium saucepan, combine granulated sugar, light corn syrup, and water. Stir gently to combine without splashing onto the sides of the pan.
  3. Cook to Hard Crack Stage: Attach a candy thermometer to the saucepan, ensuring it doesn’t touch the bottom. Cook the mixture over medium-high heat without stirring until the temperature reaches 300°F (hard crack stage). This usually takes about 10-15 minutes.
  4. Add Flavor and Fizz: Remove the saucepan from heat. Quickly whisk in the Kool-Aid powder, baking soda, and citric acid. The mixture will bubble and fizz—this is normal and creates the signature fizzy texture.
  5. Pour into Molds: Carefully spoon or pour the hot mixture into the prepared molds, inserting a lollipop stick into each one before the candy hardens.
  6. Cool and Set: Allow the lollipops to cool at room temperature until completely hardened, about 15-20 minutes.
  7. Remove and Serve: Once solid, gently remove the lollipops from the molds. Store in an airtight container to keep them fresh and fizzy.

Notes

  • Use a candy thermometer for accurate temperature to achieve the perfect hard crack stage.
  • Baking soda and citric acid create the fizzy sensation; do not omit.
  • Be cautious handling hot sugar syrup to avoid burns.
  • Experiment with different Kool-Aid flavors for various taste experiences.
  • Greasing the molds is essential to prevent sticking and ease removal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/fizzy-kool-aid-lollipops-recipe/