Description
This Fig Glazed Skillet Chicken is a delicious and easy-to-make main course featuring tender, juicy chicken thighs seared to perfection and coated with a sweet and tangy fig glaze. The combination of fig preserves, balsamic vinegar, and Dijon mustard with aromatic thyme creates a rich and flavorful sauce that complements the smoky seasoned chicken beautifully. Ready in just 30 minutes, this recipe is perfect for a quick weeknight dinner that feels special.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Fig Glaze
- 1/3 cup fig preserves
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
- 2 tablespoons water
Instructions
- Season the Chicken: Pat the chicken thighs dry with paper towels to ensure a good sear. Season both sides evenly with salt, black pepper, garlic powder, and smoked paprika to build a flavorful base.
- Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 5 to 6 minutes on each side, until they develop a golden brown crust and are almost fully cooked through.
- Prepare the Fig Glaze: While the chicken is cooking, whisk together the fig preserves, balsamic vinegar, Dijon mustard, thyme, and water in a small bowl until smooth and well combined.
- Simmer with Glaze: Reduce the heat to low once the chicken is browned. Pour the fig glaze over the chicken in the skillet. Let it simmer gently for 5 to 7 minutes, turning the chicken occasionally to coat it in the thickening glaze and ensuring the internal temperature reaches 165°F.
- Serve: Spoon any remaining glaze over the chicken to enhance the flavor and serve immediately with your choice of sides.
Notes
- This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh arugula salad.
- You can substitute chicken breasts if preferred—just adjust the cooking time accordingly to prevent drying out.
- For added richness, finish the glaze by stirring in a pat of butter just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
