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Fig and Goat Cheese Pinwheels Recipe

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4.2 from 36 reviews

  • Author: admin
  • Total Time: 33 minutes
  • Yield: 16 pinwheels 1x
  • Diet: Vegetarian

Description

Delightful Fig and Goat Cheese Pinwheels featuring flaky puff pastry filled with creamy goat cheese, sweet fig jam, and fragrant thyme, perfect as an elegant appetizer or party snack.

Ingredients

Scale

Puff Pastry Base

  • 1 sheet puff pastry (thawed)

Filling

  • 4 ounces goat cheese (softened)
  • 1/4 cup fig jam or fig preserves
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 tablespoon chopped walnuts or pecans (optional)

For Finishing

  • 1 egg (beaten, for egg wash)
  • Honey for drizzling (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy removal and even baking.
  2. Roll Out Puff Pastry: On a lightly floured surface, unroll or unfold the thawed puff pastry sheet into a neat rectangle, ready for spreading.
  3. Spread Filling: Evenly spread the softened goat cheese over the entire surface of the puff pastry, followed by a thin, uniform layer of fig jam. Sprinkle fresh thyme leaves and chopped nuts over the top if using, adding aromatic and crunchy textures.
  4. Form the Pinwheels: Starting at one long edge, tightly roll the puff pastry into a log to encase the fillings securely.
  5. Slice the Log: Using a sharp knife, slice the rolled log into 1/2-inch thick rounds to create individual pinwheels.
  6. Prepare for Baking: Place the pinwheels flat on the prepared baking sheet. Lightly brush the tops with the beaten egg to give them a beautiful golden glaze.
  7. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the puff pastry is puffed and golden brown.
  8. Cool and Serve: Remove from the oven and let the pinwheels cool slightly on the baking sheet. Drizzle with honey just before serving if desired for a touch of sweetness.

Notes

  • Perfect as an elegant appetizer or party snack that complements a variety of gatherings.
  • To make ahead, prepare and slice the pinwheels in advance, then refrigerate or freeze until ready to bake.
  • Variations include swapping nuts or adding herbs to tailor the flavor profile to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French-Inspired

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Find it online: https://mamabrisrecipes.com/fig-and-goat-cheese-pinwheels-recipe/