Description
This Fiery Chicken Ramen with Creamy Garlic Sauce recipe combines the bold flavors of spicy chicken with a rich, garlicky cream sauce over tender ramen noodles. A satisfying and flavorful dish that’s perfect for spice lovers.
Ingredients
Ramen Noodles:
2 packs ramen noodles (discard seasoning)
Chicken:
2 tablespoons olive oil, 2 boneless skinless chicken breasts (thinly sliced), 1 teaspoon smoked paprika, ½ teaspoon cayenne pepper, ½ teaspoon chili flakes, salt and pepper to taste
Creamy Garlic Sauce:
1 tablespoon butter, 6 cloves garlic (minced), 1 tablespoon all-purpose flour, 1 ½ cups whole milk, ¼ cup heavy cream, ½ cup grated Parmesan cheese, 2 tablespoons sriracha (or more to taste)
Garnish:
1 green onion (sliced), sesame seeds (optional)
Instructions
- Cook Ramen Noodles: Prepare ramen noodles according to package instructions, drain, and set aside.
- Sear Chicken: Season chicken with smoked paprika, cayenne, chili flakes, salt, and pepper. Cook in olive oil until golden and cooked through.
- Make Sauce: In the same skillet, melt butter, sauté garlic, whisk in flour, then slowly add milk and cream. Simmer until thickened. Stir in Parmesan and sriracha.
- Combine and Serve: Toss cooked noodles and chicken in the sauce. Heat through and serve hot, garnished with green onion and sesame seeds.
Notes
- Adjust the spice level to taste with sriracha and chili flakes.
- For added vegetables, consider including sautéed spinach or steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 4g
- Sodium: 590mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg
