Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is an ultimate recipe that combines bold flavors with a creamy, savory sauce. Tender chicken thighs are cooked in a spicy sriracha sauce and then tossed with a luxurious garlic Parmesan cream sauce, creating a dish that is both fiery and comforting.
Ingredients
Scale
For the Ramen:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon sesame oil
For the Chicken:
- 1 pound boneless skinless chicken thighs (cut into bite-sized pieces)
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (plus more to taste)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Creamy Garlic Sauce:
- 4 cloves garlic (minced)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/4 cups milk
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon chili flakes (optional)
For Garnish:
- 2 green onions (sliced)
- Sesame seeds (for garnish)
Instructions
- Cook the Ramen: Prepare the ramen noodles according to package directions, then drain and set aside.
- Cook the Chicken: In a skillet, cook the chicken pieces in sesame oil seasoned with soy sauce, sriracha, smoked paprika, salt, and pepper until browned and cooked through. Set aside.
- Make the Creamy Garlic Sauce: In the same skillet, sauté garlic in butter, then stir in flour to form a roux. Gradually whisk in milk and chicken broth, cooking until thickened. Add Parmesan cheese and chili flakes, adjusting seasoning.
- Combine and Serve: Return cooked noodles and chicken to the skillet, tossing them in the creamy garlic sauce. Garnish with green onions, sesame seeds, and extra sriracha before serving hot.
Notes
- Adjust the spice level to taste by varying sriracha and chili flakes.
- For a richer sauce, substitute half-and-half for milk.
- Enhance the dish with sautéed mushrooms or spinach for added texture and nutrients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg
