Description
This Fast & Easy Guacamole recipe is a quick and delicious way to enjoy a classic avocado dip. Creamy avocados are mashed and mixed with zesty lime juice, flavorful seasonings, and colorful veggies for a flavorful snack or topping.
Ingredients
Scale
Ripe Avocados:
- 3 avocados, ripe
Lime Juice Mixture:
- 1 small lime, juiced
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Additional Ingredients:
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 small Roma tomato, seeded and diced
- 1 small jalapeño, seeded and finely chopped (optional)
Instructions
- Cut and Mash Avocados: Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork.
- Add Lime Juice Mixture: Add lime juice, salt, pepper, and garlic powder. Stir well.
- Combine Additional Ingredients: Fold in red onion, cilantro, tomato, and jalapeño if using. Adjust seasoning.
- Serve: Enjoy immediately with chips or as a topping for various dishes.
Notes
- To store, press plastic wrap on the guacamole’s surface to prevent browning.
- Swap lemon juice for lime if needed.
- For a smoother texture, use a food processor to combine ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup
- Calories: 120
- Sugar: 1g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
