Description
This Fairfax Breakfast Sandwich is a delicious and satisfying way to start your day. With soft scrambled eggs, creamy avocado, sharp cheddar cheese, and a kick of sriracha mayo, all sandwiched between buttery brioche buns, it’s a breakfast treat worth waking up for.
Ingredients
Scale
Brioche Buns:
2 brioche buns
Scrambled Eggs:
4 large eggs
1 tablespoon butter
Caramelized Onions:
1/2 cup
Sharp Cheddar Cheese (shredded):
1/4 cup
Sriracha Mayo:
1/4 cup
Avocado (sliced):
1/2 avocado
Salt and Pepper:
to taste
Instructions
- Toast the Brioche Buns: Toast the buns until golden and set aside.
- Prepare Scrambled Eggs: Melt butter in a skillet. Whisk eggs with salt and pepper, cook slowly until just set. Stir in cheddar cheese until melted.
- Assemble the Sandwich: Spread sriracha mayo on both sides of each bun. Layer bottom bun with caramelized onions, scrambled eggs with cheese, sliced avocado, and top with the other bun.
- Serve: Serve warm.
Notes
- To caramelize onions, cook slowly over low heat for 25–30 minutes.
- For a vegetarian version, skip the mayo or use a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 290mg
