Get ready for the ultimate morning treat: the Fairfax Breakfast Sandwich is a crave-worthy classic that turns humble breakfast staples into something truly unforgettable! Creamy soft scrambled eggs, sweet caramelized onions, sharp cheddar, buttery brioche, and a kick of sriracha mayo all come together in an irresistible stack. Every bite is a celebration of contrasting textures and flavors, making it easy to see why this sandwich regularly steals the show in trendy breakfast spots. With easy step-by-step instructions, you’ll be enjoying your own Fairfax Breakfast Sandwich right at home in no time.

Fairfax Breakfast Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The best part about the Fairfax Breakfast Sandwich is how it uses familiar ingredients in the most delicious ways. Each component brings something special, from the fluffy eggs and creamy avocado to that decadent, golden bun.

Brioche buns: Buttery and tender brioche gives your sandwich that signature soft, pillowy bite—well worth seeking out!
Large eggs: The star of the show; go for the freshest eggs you can find for luxurious, creamy scrambled perfection.
Butter: Adds richness and helps create soft, silky scrambled eggs every time.
Caramelized onions: Sweet, deeply golden onions bring a burst of umami and beautiful flavor complexity.
Sharp cheddar cheese (shredded): Melts perfectly into the eggs and delivers a wonderful tangy bite.
Sriracha mayo: Creamy with a spicy kick, this spread wakes up all the flavors and adds some fun heat.
Avocado (sliced): Buttery, cool avocado slices add creaminess and balance the warm, savory elements.
Salt and pepper: Essential seasoning for bright, flavorful eggs—don’t skip this final touch!

How to Make Fairfax Breakfast Sandwich

Step 1: Toast the Brioche Buns

Begin by splitting your brioche buns and toasting them until beautifully golden and slightly crisp at the edges. This not only adds texture, but helps the buns stand up to all those luscious fillings without getting soggy.

Step 2: Prepare the Soft Scrambled Eggs

Crack the eggs into a bowl, season with salt and pepper, and give them a good whisk until everything is well blended. In a nonstick skillet, melt your butter over medium-low heat, pour in the eggs, and stir steadily (use a silicone spatula for best results). Slow, gentle movement is key here—your goal is silky, soft curds. Once the eggs are just set but still creamy, remove the pan from the heat and fold in your shredded cheddar cheese. The warmth will melt everything together into dreamy, cheesy eggs.

Step 3: Dress the Buns with Sriracha Mayo

Grab your toasted buns and generously spread sriracha mayo on both cut sides. This creamy-spicy layer is what gives the Fairfax Breakfast Sandwich its signature kick, so don’t be shy!

Step 4: Layer Up Your Sandwich

Time for the fun part! Start with a layer of caramelized onions on the bottom bun, spoon on a heaping mound of your cheesy scrambled eggs, and carefully fan out your avocado slices over the top. Finish with the top bun (sriracha mayo side down, of course).

Step 5: Serve and Enjoy

Serve your Fairfax Breakfast Sandwich warm while the eggs are still melty and the buns are toasty. Each bite is loaded with creamy, cheesy, spicy, and sweet flavors that will jump-start any morning.

How to Serve Fairfax Breakfast Sandwich

Garnishes

For an extra flourish, sprinkle a few freshly chopped chives or a pinch of flaky sea salt over the eggs before closing the sandwich. A little fresh-cracked black pepper on top also makes every bite pop.

Side Dishes

The Fairfax Breakfast Sandwich shines even brighter next to crispy hash browns, a tangle of simple greens, or slices of juicy orange. A hot cup of coffee or a fresh-pressed juice rounds out the perfect breakfast spread.

Creative Ways to Present

Try wrapping each sandwich in parchment paper for a café-style vibe, or serve open-faced with the eggs and avocado on top for a weekend brunch centerpiece. Cut into halves or thirds for a shared platter at gatherings—mini Fairfax Breakfast Sandwiches are always a hit!

Make Ahead and Storage

Storing Leftovers

Wrapped tightly, leftovers will keep in the fridge for up to 24 hours. The scrambled eggs and avocado are best eaten fresh, but refrigerated sandwiches still make a delicious (and quick) breakfast the next day.

Freezing

While the Fairfax Breakfast Sandwich is at its best when fresh, you can freeze assembled sandwiches (minus avocado) wrapped well in foil. Store for up to 1 month; add fresh avocado right before serving for the best texture.

Reheating

To reheat, unwrap and warm the sandwich in a 350°F oven for 10–12 minutes until heated through. Microwaving works in a pinch—just be sure to wrap in a damp paper towel to help keep the eggs moist.

FAQs

Can I use a different type Breakfast

Absolutely! While brioche is soft and rich, potato rolls, ciabatta, or hearty sourdough all make tasty alternatives for the Fairfax Breakfast Sandwich. Just choose something that holds fillings well.

Can I make the caramelized onions ahead of time?

Yes, caramelized onions can be made days in advance! Cool completely, store in an airtight container in the fridge, and they’ll stay delicious for up to 5 days—ready to transform any sandwich.

What’s the best way to get incredibly soft scrambled eggs?

Slow and steady wins the race: cook eggs over low to medium-low heat, stirring constantly with a soft spatula. Pull them from the heat just before they’re fully set so they stay soft and luscious.

Is there a vegan or dairy-free option?

Easily! Swap the butter for vegan margarine, use dairy-free cheese, and opt for a plant-based sriracha mayo. You can even use tofu scramble in place of eggs for a fully vegan Fairfax Breakfast Sandwich.

Can I add extra fillings to the Fairfax Breakfast Sandwich?

Of course! Feel free to add sautéed spinach, bacon, tomato slices, or even a handful of fresh arugula for extra flavor and texture. This sandwich is as versatile as your imagination.

Final Thoughts

There’s nothing quite like treating yourself to a piping hot Fairfax Breakfast Sandwich—so simple and so soul-satisfying. Whether it’s a lazy weekend or a power-up for your busy day, you’ll want to make this everyone’s new favorite at home. Give it a try and let your mornings shine!

Fairfax Breakfast Sandwich Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 sandwiches 1x
Diet: Vegetarian

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Description

This Fairfax Breakfast Sandwich is a delicious and satisfying way to start your day. With soft scrambled eggs, creamy avocado, sharp cheddar cheese, and a kick of sriracha mayo, all sandwiched between buttery brioche buns, it’s a breakfast treat worth waking up for.

Ingredients

Scale

Brioche Buns:

2 brioche buns

Scrambled Eggs:

4 large eggs
1 tablespoon butter

Caramelized Onions:

1/2 cup

Sharp Cheddar Cheese (shredded):

1/4 cup

Sriracha Mayo:

1/4 cup

Avocado (sliced):

1/2 avocado

Salt and Pepper:

to taste

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Instructions

Toast the Brioche Buns: Toast the buns until golden and set aside.
Prepare Scrambled Eggs: Melt butter in a skillet. Whisk eggs with salt and pepper, cook slowly until just set. Stir in cheddar cheese until melted.
Assemble the Sandwich: Spread sriracha mayo on both sides of each bun. Layer bottom bun with caramelized onions, scrambled eggs with cheese, sliced avocado, and top with the other bun.
Serve: Serve warm.