Description
Enjoy a delicious twist on breakfast with these delightful English Muffin Breakfast Pizzas. Perfect for a quick and satisfying morning meal, these mini pizzas are loaded with scrambled eggs, savory meats, gooey cheeses, and colorful veggies on a toasted English muffin base. A family-friendly recipe that’s easy to customize to your taste!
Ingredients
Scale
English Muffin Breakfast Pizza Ingredients:
- 4 English muffins, split and toasted
- 4 large eggs
- ½ cup milk
- 1 tablespoon butter
- ½ cup cooked breakfast sausage or crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup chopped bell pepper (optional)
- 2 tablespoons chopped green onions
- Salt and black pepper to taste
Instructions
- Preheat the oven: to 375°F (190°C).
- Prepare the egg mixture: Whisk together eggs, milk, salt, and pepper in a bowl.
- Cook the eggs: In a skillet over medium heat, melt butter and scramble the eggs until just set.
- Assemble the pizzas: Arrange the toasted English muffin halves on a baking sheet. Divide the scrambled eggs evenly over each half. Top with sausage or bacon, bell peppers if using, and a sprinkle of cheddar and mozzarella cheese.
- Bake: for 8–10 minutes, or until the cheese is melted and bubbly.
- Finish and serve: Remove from the oven, garnish with chopped green onions, and serve warm.
Notes
- You can prepare these pizzas ahead and refrigerate them before baking for a quick morning option.
- Experiment with ingredients like ham, mushrooms, or spinach for flavor variations.
- Consider using whole wheat English muffins for added fiber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 320
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 205 mg
