There’s something irresistibly charming about a dish that unites nostalgia with convenience, and that’s exactly what you get with English Muffin Breakfast Pizza. Each bite is a burst of creamy eggs, savory sausage or bacon, melty cheese, and golden, crisp English muffins—a breakfast that feels both special and entirely comforting. Whether you’re craving a flavorful start to your day or searching for a make-ahead, crowd-pleasing brunch idea, this easy recipe delivers all the morning joy you could hope for.
Ingredients You’ll Need
You only need a handful of familiar, reliable ingredients for this recipe, and each one brings something unique to the table—texture, richness, or a pop of color. It’s those classic breakfast staples that come together to create a truly unforgettable English Muffin Breakfast Pizza.
- English muffins: Nooks and crannies catch all the toppings and get extra crispy after toasting and baking.
- Large eggs: The base of the breakfast scramble, they add richness and satisfying protein.
- Milk: Makes the eggs extra fluffy and tender—don’t skip it!
- Butter: For creamy, golden scrambled eggs that taste like morning perfection.
- Cooked breakfast sausage or crumbled bacon: Adds the smoky, hearty flavor that anchors your breakfast pizza.
- Shredded cheddar cheese: Brings bold, melty sharpness to each mini pizza.
- Shredded mozzarella cheese: For gooey texture and subtle flavor contrast with the cheddar.
- Chopped bell pepper (optional): A sweet, colorful addition for crunch and freshness.
- Chopped green onions: Offers punchy, fresh flavor and a vibrant green finish.
- Salt and black pepper: To perfectly season every layer, right from the eggs to the finish.
How to Make English Muffin Breakfast Pizza
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when it’s time to bake. Then split your English muffins and give them a quick toast—this helps them stay crisp and sturdy, even under all those delicious toppings.
Step 2: Scramble the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Grab a skillet and melt the butter over medium heat. Pour in the egg mixture, then gently scramble until the eggs are just set and fluffy—not dry. Remember, they’ll cook a little more in the oven, so keep them soft and creamy.
Step 3: Assemble the English Muffin Breakfast Pizzas
Lay your toasted English muffin halves on a baking sheet, cut side up. Divide the scrambled eggs evenly across each muffin half. Scatter your cooked sausage or bacon on top, along with a sprinkle of chopped bell peppers if you want a pop of color and crunch.
Step 4: Add the Cheese
Top each mini pizza with a generous blend of cheddar and mozzarella cheese. This is the magic moment: a healthy blanket of cheese ensures every bite is melty and delicious, giving your English Muffin Breakfast Pizza that true “pizza” spirit!
Step 5: Bake to Perfection
Pop the tray into the preheated oven and bake for 8 to 10 minutes. Watch as the cheese bubbles and the toppings meld together—the smell alone will have everyone running to the kitchen. Remove from the oven once the cheese is melted and starting to turn golden.
Step 6: Garnish and Serve
As soon as your English Muffin Breakfast Pizzas come out of the oven, shower them with chopped green onions for a fresh finish. Enjoy right away while they’re warm and gooey!
How to Serve English Muffin Breakfast Pizza
Garnishes
Garnishes can make your English Muffin Breakfast Pizza both eye-catching and even more flavorful. A handful of fresh chopped green onions does wonders, but don’t be shy—try snipped chives, a dash of hot sauce for spice lovers, or a sprinkle of fresh herbs if you’re feeling fancy. A few cherry tomato halves add a splash of juicy sweetness as well.
Side Dishes
Pairing is half the fun! Serve your English Muffin Breakfast Pizza with a crisp fruit salad, crunchy hash browns, or a refreshing yogurt parfait. For brunch crowds, lay out some fresh berries and an extra pot of coffee, and let everyone help themselves to their breakfast “pizza party.”
Creative Ways to Present
If you want to wow a crowd, arrange your mini pizzas on a big wooden board with toppings and garnishes set out on the side for easy grabbing. Or turn them into a build-your-own bar: let each person add their favorite extras before baking, and you’ll have a family-style meal that’s as interactive as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover English Muffin Breakfast Pizza (though it’s rare!), let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. They hold up beautifully and make a fabulous grab-and-go breakfast.
Freezing
These pizzas are freezer-friendly! After baking and cooling, wrap each mini pizza in plastic wrap or foil and then tuck them into a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re craving a quick breakfast, just grab, reheat, and enjoy.
Reheating
To reheat, pop a pizza (or two) on a baking sheet in a 350°F oven for about 8 minutes, or until warmed through. For a softer bite, the microwave works in a pinch—just heat for 1-2 minutes. Either way, you’ll get that melty cheese and satisfying crunch all over again!
FAQs
Can I use different meats for English Muffin Breakfast Pizza?
Absolutely! You can swap out sausage or bacon for chopped ham, turkey sausage, or even go vegetarian—think sautéed mushrooms or spinach for a delicious twist.
What’s the best way to make these ahead for busy mornings?
Assemble your English Muffin Breakfast Pizzas up to a day ahead and store them in the fridge unbaked, tightly covered. In the morning, just bake as directed for a no-fuss, hot breakfast.
Do these work with whole wheat English muffins?
Yes! Using whole wheat English muffins adds extra fiber and a bit of nuttiness to each pizza, making the meal a bit heartier and still just as delicious.
How do I keep the muffins from getting soggy?
Pre-toasting the English muffins is key—this step creates a sturdy base and keeps the muffin halves crispy, even after you add all those luscious toppings and bake them.
Can kids help with making English Muffin Breakfast Pizza?
Definitely! Kids can add their favorite toppings, sprinkle on cheese, or help arrange the finished pizzas. It’s a fun, hands-on breakfast project for cooks of all ages.
Final Thoughts
Whether you’re feeding a busy family, brunch guests, or just treating yourself to something special, English Muffin Breakfast Pizza will instantly brighten up your table and your morning. Give it a try—you might just discover your new favorite breakfast tradition!
Print
English Muffin Breakfast Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 mini pizzas (4 servings) 1x
- Diet: Non-Vegetarian
Description
Enjoy a delicious twist on breakfast with these delightful English Muffin Breakfast Pizzas. Perfect for a quick and satisfying morning meal, these mini pizzas are loaded with scrambled eggs, savory meats, gooey cheeses, and colorful veggies on a toasted English muffin base. A family-friendly recipe that’s easy to customize to your taste!
Ingredients
English Muffin Breakfast Pizza Ingredients:
- 4 English muffins, split and toasted
- 4 large eggs
- ½ cup milk
- 1 tablespoon butter
- ½ cup cooked breakfast sausage or crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup chopped bell pepper (optional)
- 2 tablespoons chopped green onions
- Salt and black pepper to taste
Instructions
- Preheat the oven: to 375°F (190°C).
- Prepare the egg mixture: Whisk together eggs, milk, salt, and pepper in a bowl.
- Cook the eggs: In a skillet over medium heat, melt butter and scramble the eggs until just set.
- Assemble the pizzas: Arrange the toasted English muffin halves on a baking sheet. Divide the scrambled eggs evenly over each half. Top with sausage or bacon, bell peppers if using, and a sprinkle of cheddar and mozzarella cheese.
- Bake: for 8–10 minutes, or until the cheese is melted and bubbly.
- Finish and serve: Remove from the oven, garnish with chopped green onions, and serve warm.
Notes
- You can prepare these pizzas ahead and refrigerate them before baking for a quick morning option.
- Experiment with ingredients like ham, mushrooms, or spinach for flavor variations.
- Consider using whole wheat English muffins for added fiber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 320
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 205 mg
