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Nothing quite starts the day like a hearty, flavorful breakfast sandwich, and this Egg & Chicken Breakfast Sandwich Recipe is one of my all-time favorites to whip up. Packed with tender, juicy chicken, fluffy scrambled eggs, melty cheese, and perfectly toasted buns, it brings together layers of textures and tastes that wake up your senses and keep you energized. Whether you’re craving something quick for a busy morning or want to treat yourself on a leisurely weekend, this sandwich is the perfect blend of comfort and protein-packed goodness.
Ingredients You’ll Need
Each ingredient in this Egg & Chicken Breakfast Sandwich Recipe plays a crucial role in delivering taste, texture, and that perfect home-cooked feel. From the savory chicken and creamy eggs to the crisp vegetables and melted cheese, every element contributes to a balanced and delicious breakfast.
- Chicken breasts: Boneless, skinless, and perfectly seasoned for juicy, tender bites.
- Large eggs: Fresh eggs whisked into fluffy scrambled eggs that add creaminess and protein.
- Cheese slices: Choose your favorite variety for melty richness—cheddar, Swiss, American; you decide.
- Sandwich buns: Brioche, whole wheat, or your preferred bun to provide a crispy, buttery base.
- Olive oil: For cooking the chicken and locking in flavor.
- Butter: To toast the buns to golden perfection and add a subtle richness.
- Salt and pepper: Simple but essential for seasoning everything just right.
- Garlic powder (optional): Adds a fragrant, savory depth to the chicken.
- Paprika (optional): For a mild smokiness and vibrant color on the chicken.
- Lettuce or spinach (optional): Fresh greens to add crunch and brightness.
- Sliced tomato (optional): Adds juicy sweetness and freshness.
- Hot sauce or ketchup (optional): A little extra kick or tang to customize your flavor.
How to Make Egg & Chicken Breakfast Sandwich Recipe
Step 1: Prepare the Chicken
Begin by seasoning your chicken breasts with salt, pepper, paprika, and garlic powder if you like an extra savory punch. This simple seasoning combo enhances the natural flavor of the chicken without overpowering it, creating the perfect base for your sandwich.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium heat, then add the chicken breasts. Cook them for about 5 to 7 minutes on each side until they’re golden brown and cooked through. Remember to aim for an internal temperature of 165°F (75°C) to ensure they’re safe and juicy. Once done, set the chicken aside to rest—a crucial step that keeps it tender—then slice into thin strips or bite-sized pieces.
Step 3: Make the Scrambled Eggs
Crack your eggs into a small bowl and whisk them lightly with a pinch of salt and pepper. Melt butter in the skillet over medium heat, then pour in the eggs and gently scramble until fluffy and just cooked through, about 2 to 3 minutes. This gentle cooking keeps the eggs soft and creamy, the perfect complement to the savory chicken.
Step 4: Toast the Sandwich Buns
Slice your sandwich buns in half and spread butter on the cut sides. Toast them either in the skillet or under the broiler until they turn crispy and golden brown. The buttery crispness of the buns creates a delightful contrast to the soft eggs and chicken inside.
Step 5: Assemble Your Egg & Chicken Breakfast Sandwich Recipe
Now for the fun part! Layer a slice of cheese on the bottom half of each toasted bun, followed by a generous portion of scrambled eggs. Top with the sliced chicken, then add any optional fresh lettuce or spinach and tomato slices for freshness. If you’re a fan, a splash of hot sauce or ketchup can add a lovely tang or spice. Finish by placing the top bun and get ready to enjoy a truly satisfying breakfast treat.
How to Serve Egg & Chicken Breakfast Sandwich Recipe
Garnishes
Fresh herbs like chopped parsley or chives sprinkled on top add a burst of color and flavor, kicking your sandwich up a notch. A little extra black pepper or a light drizzle of olive oil can also enhance the presentation and taste.
Side Dishes
Pair this sandwich with simple sides like crispy hash browns, fresh fruit salad, or a crunchy pickle to round out your meal. A steaming hot cup of coffee or fresh juice makes a refreshing companion to this protein-packed breakfast.
Creative Ways to Present
For a fun twist, cut the sandwich into smaller sliders for brunch gatherings or picnic treats. You can also swap in different cheeses or add avocado slices for creaminess. Wrapping the sandwich in parchment paper gives it a charming, rustic feel while keeping things neat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover chicken, eggs, and buns stored separately in airtight containers in the refrigerator to maintain freshness. Leftover cooked chicken will stay tasty for up to 3 days, making it easy to rebuild your sandwich whenever hunger strikes.
Freezing
While fresh is best, you can freeze the cooked chicken strips on a baking sheet before transferring to a freezer-safe bag. The buns and scrambled eggs don’t freeze as well but can be stored separately if needed. This way, you’re always a step closer to a quick breakfast fix.
Reheating
Reheat the chicken in a skillet over low heat or in the microwave before assembling. Toast the buns fresh to keep their crispiness, and gently warm the scrambled eggs for best texture. Putting it all together just before eating preserves the flavors and textures beautifully.
FAQs
Can I use pre-cooked chicken for this Egg & Chicken Breakfast Sandwich Recipe?
Absolutely! Using pre-cooked chicken can save time—you can simply warm it through and skip the initial cooking steps. Just make sure the chicken is seasoned well to keep the sandwich flavorful.
What cheese works best in this sandwich?
Any meltable cheese you love works great. Cheddar offers sharpness, Swiss brings a mild nuttiness, and American cheese melts smoothly for classic comfort. Don’t hesitate to experiment based on your taste!
Is this recipe suitable for meal prepping?
Yes, the components can be prepared in advance, especially the chicken and eggs. Just store them separately and toast buns fresh when ready to assemble for the best texture.
Can I add vegetables to the sandwich?
Definitely! Fresh lettuce, spinach, or tomato slices add crunch, color, and a burst of freshness that balances the savory chicken and eggs perfectly.
How spicy is the sandwich if I add hot sauce?
The spice level depends on how much hot sauce you use and your personal tolerance. It adds a nice kick without overpowering the flavors, but you can always skip it or substitute with ketchup or mayonnaise if you prefer milder tastes.
Final Thoughts
There’s something truly comforting about this Egg & Chicken Breakfast Sandwich Recipe that makes mornings brighter and fuller. It’s simple enough for a quick bite yet special enough to feel like a treat. I hope you’ll give this recipe a try and discover your own favorite way to make and enjoy it. Breakfast just got a whole lot more exciting!
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Egg & Chicken Breakfast Sandwich Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A hearty and protein-packed Egg & Chicken Breakfast Sandwich featuring juicy seasoned chicken breasts, fluffy scrambled eggs, melty cheese, and fresh toppings all nestled within buttery toasted sandwich buns. Perfect for a delicious and satisfying breakfast or brunch.
Ingredients
Chicken
- 2 chicken breasts (boneless and skinless)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil (for cooking)
Eggs & Cheese
- 2 large eggs
- Salt and pepper to taste (for eggs)
- 1 tablespoon butter (for scrambling eggs and toasting buns)
- 4 slices of your favorite cheese (cheddar, American, Swiss, or any variety)
Buns & Toppings
- 4 sandwich buns (brioche, whole wheat, or any type of your choice)
- Lettuce or spinach (optional)
- Sliced tomato (optional)
- Hot sauce or ketchup (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts evenly with salt, pepper, paprika, and garlic powder if using to infuse flavor.
- Heat Skillet: Place a skillet over medium heat and add the olive oil to warm.
- Cook Chicken: Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- Rest and Slice Chicken: Remove chicken from skillet, allow to rest for a few minutes to retain juices, then slice into thin strips or pieces.
- Prepare Eggs: In a small bowl, whisk the eggs with a pinch of salt and pepper until fully combined.
- Scramble Eggs: Using the same or a clean skillet, melt butter over medium heat. Pour in beaten eggs and scramble gently for 2-3 minutes until fluffy and fully cooked. Remove from heat.
- Toast Buns: Slice sandwich buns in half and butter the cut sides. Toast them in the skillet or under the broiler until golden and crispy, about 1-2 minutes.
- Assemble Sandwich: On the bottom half of each toasted bun, layer a slice of cheese, followed by scrambled eggs, and then the sliced chicken pieces.
- Add Fresh Ingredients: If desired, add lettuce or spinach and sliced tomato for extra freshness and texture.
- Top and Serve: If preferred, drizzle hot sauce or ketchup over the contents, then place the top bun half on each sandwich. Serve warm and enjoy your filling breakfast sandwich.
Notes
- You can substitute any cheese of your choice to vary flavor.
- To speed up cooking, pound the chicken breasts to an even thickness.
- Optional seasonings like paprika and garlic powder add extra zest but can be omitted to taste.
- Use whole wheat or brioche buns depending on your preference for texture and flavor.
- To make it spicier, add sliced jalapeños or a dash of hot sauce.
- Leftover chicken can be used for sandwiches the next day, store refrigerated up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
