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Eclair Cake with Chocolate Ganache Recipe

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4.4 from 26 reviews

  • Author: admin
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x

Description

This no-bake Eclair Cake with Chocolate Ganache is a delightful layered dessert featuring creamy vanilla pudding, whipped topping, and crisp graham crackers, topped with a luscious homemade chocolate ganache. Perfect for make-ahead occasions, this easy recipe requires no baking and results in a rich, indulgent treat that serves 12.

Ingredients

Scale

Pudding Layers

  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping, thawed
  • 1 box graham crackers

Chocolate Ganache

  • 1 cup semisweet chocolate chips
  • ½ cup heavy cream

Instructions

  1. Prepare the Pudding Layers: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, about 2 minutes. This creates the creamy base for the cake’s layers.
  2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until fully combined, creating a light and fluffy filling.
  3. Assemble the First Layer: In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom completely. This will form the base of your cake.
  4. Add the First Pudding Layer: Spread half of the pudding and whipped topping mixture evenly over the graham cracker layer, smoothing it out for consistency.
  5. Second Graham Cracker Layer: Place another layer of graham crackers evenly on top of the pudding mixture to add texture and structure.
  6. Second Pudding Layer: Spread the remaining pudding mixture over the second graham cracker layer, distributing it evenly.
  7. Top Graham Cracker Layer: Add a final layer of graham crackers on top to complete the layered structure.
  8. Prepare the Ganache: In a saucepan, heat the heavy cream over medium heat just until it begins to simmer. Remove from heat immediately to prevent boiling.
  9. Create Ganache: Pour the hot cream over the semisweet chocolate chips placed in a heatproof bowl. Let it sit for 2 to 3 minutes, then stir gently until smooth and glossy.
  10. Apply Ganache: Pour the prepared chocolate ganache evenly over the top layer of graham crackers, spreading it carefully with a spatula to cover completely.
  11. Chill: Refrigerate the assembled cake for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
  12. Serve: Once chilled and firm, slice the cake into squares and serve chilled for the best taste and texture.

Notes

  • For best results, use cold milk and chilled whipped topping to ensure the pudding sets properly.
  • Allow the cake to chill overnight if possible; this enhances the texture and flavor.
  • Use quality semisweet chocolate chips for a richer ganache flavor.
  • If you prefer, substitute heavy cream with half-and-half for a lighter ganache, keeping in mind it may be less rich.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/eclair-cake-with-chocolate-ganache-recipe/