Description
This Easy Sweet Condensed Milk Bread is a delightfully soft and slightly sweet bread that is perfect for breakfast or snacking. Made with simple ingredients like sweetened condensed milk, this bread is easy to make and even easier to enjoy.
Ingredients
Scale
Dough:
- 2 3/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F)
- 1/2 cup sweetened condensed milk
- 1 large egg
- 1/4 cup unsalted butter (softened)
- 1/2 teaspoon salt
For Finishing:
- 1 tablespoon butter (melted, for brushing)
- Optional: extra sweetened condensed milk for drizzling
Instructions
- Prepare the Yeast: In a small bowl, mix the warm milk and yeast. Let it sit for 5–10 minutes until foamy.
- Mix the Dough: In a large mixing bowl, combine the flour, salt, egg, sweetened condensed milk, and softened butter. Pour in the yeast mixture and stir until a sticky dough forms.
- Knead and Rise: Knead the dough for 8–10 minutes until smooth. Let it rise until doubled in size, about 1 hour.
- Shape and Bake: Divide the dough, shape, and let it rise again. Bake at 350°F for 25–30 minutes until golden. Brush with butter and drizzle with condensed milk, if desired.
Notes
- This bread is soft, slightly sweet, and perfect for breakfast or snacking.
- Store leftovers in an airtight container and gently reheat for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
