If you have a sweet tooth and love the comforting flavors of classic sugar cookies combined with the creamy richness of fudge, you are in for a genuine treat with this Easy Sugar Cookie Fudge Recipe. It perfectly captures the nostalgic taste of sugar cookies in a dreamy, melt-in-your-mouth fudge form that’s incredibly simple to make. Whether you’re cooking up something special for the holidays or just want a delightful treat to enjoy anytime, this recipe blends familiar flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering your ingredients for this Easy Sugar Cookie Fudge Recipe is a breeze because each one plays a crucial role in delivering the perfect balance of sweetness, creaminess, and that signature sugar cookie flavor you adore. From velvety white chocolate to the cookie crumbs that bring texture, these components combine beautifully without any fuss.
- White chocolate chips: Provide a luscious, creamy base that melts smoothly for fudgy perfection.
- Sweetened condensed milk: Adds rich sweetness and a smooth, dense texture to the fudge.
- Unsalted butter: Enhances creaminess and helps achieve the right consistency without extra saltiness.
- Vanilla extract: Brings warmth and depth, lifting the overall flavor to new heights.
- Almond extract (optional): Introduces a subtle nutty hint that harmonizes beautifully with the vanilla.
- Sugar cookie crumbs: Infuse authentic cookie flavor and add delightful texture contrast to the smooth fudge.
- Sprinkles: Give a pop of color and a hint of fun, making every bite festive and inviting.
How to Make Easy Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave an overhang on the sides. This little trick is a game-changer because it makes lifting out the fudge a total breeze once it has set, saving you from any sticky struggles later on.
Step 2: Melt the Main Ingredients
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat everything over low heat, stirring constantly. Patience is key here since slow melting ensures the mixture becomes perfectly smooth without scorching or separating.
Step 3: Add Flavor and Texture
Once the mix is silky and fully combined, take the pan off the heat. Stir in the vanilla extract and, if you’re using it, the almond extract. Then fold in the sugar cookie crumbs gently. These crumbs are what give this fudge its signature sugar cookie vibe, adding both flavor and a lovely little crunch throughout.
Step 4: Pour and Decorate
Pour the decadent fudge mixture into your prepared pan. Spread it out evenly to ensure every square will be just right. Right away, top with your favorite sprinkles, pressing them lightly into the surface so they stick as the fudge sets, adding a touch of whimsy and color that feels so festive.
Step 5: Chill Until Firm
Pop your tray in the refrigerator for 2 to 3 hours or until the fudge has fully firmed up. This part takes a little patience but trust me—the wait is absolutely worth it. You’ll know it’s ready when it’s solid enough to slice cleanly without crumbling or sticking.
Step 6: Slice and Enjoy
Use the parchment paper overhang to lift the entire slab of fudge out of the pan. Then, cut it into 16 even squares or however big you prefer. And just like that, you have gorgeous, melt-in-your-mouth sugar cookie fudge that’s as delightful to give away as it is to devour yourself!
How to Serve Easy Sugar Cookie Fudge Recipe
Garnishes
While the sprinkles already add some festive fun on top, you can take your presentation up a notch by adding a dusting of powdered sugar or a drizzle of melted white or dark chocolate. For a seasonal twist, crushed peppermint or edible glitter work beautifully and bring a little sparkle to your serving platter.
Side Dishes
This fudge shines on its own, but if you want to turn it into an indulgent dessert spread, serve it alongside fresh berries, a scoop of vanilla ice cream, or even a velvety cup of hot cocoa. The creamy richness of the fudge pairs beautifully with these lighter or complementary flavors, creating a truly satisfying experience.
Creative Ways to Present
Slice the fudge into bite-sized pieces and arrange them on a festive platter with holiday cookie assortments for a charming dessert board. Alternatively, wrap individual squares in pretty parchment or wax paper tied with twine—perfect for gifting or party favors that are sure to impress family and friends.
Make Ahead and Storage
Storing Leftovers
After enjoying plenty of fudge, store any leftovers in an airtight container in the refrigerator. This helps maintain freshness and keeps the fudgy texture just right. They should stay delicious for up to two weeks, making them a convenient sweet treat whenever the craving hits.
Freezing
If you want to stash some away for longer, Easy Sugar Cookie Fudge Recipe freezes wonderfully. Wrap each square individually in plastic wrap, then place them in a freezer-safe container or bag. Frozen fudge can be kept for up to 3 months without losing its flavor or texture.
Reheating
Fudge is best enjoyed chilled or at room temperature, but if you prefer it a bit softer, simply let the pieces sit out for about 15 minutes before serving. Avoid microwaving as that could cause the fudge to become grainy or melt unevenly.
FAQs
Can I use other cookie crumbs instead of sugar cookie crumbs?
Absolutely! While sugar cookie crumbs provide the classic flavor, you can experiment with vanilla wafers, shortbread, or even graham crackers for a different but equally delicious twist on this fudge.
Is it necessary to add almond extract?
No, almond extract is optional and intended to add a subtle nuttiness. If you’re not a fan or have allergies, simply omit it—the fudge will still taste incredible with just vanilla extract.
Can I make this fudge dairy-free?
This recipe relies heavily on dairy ingredients like butter and sweetened condensed milk, so making it fully dairy-free would require several substitutions and recipe adjustments. For best results, try dairy-free fudge recipes specifically designed for that.
How long does this fudge take to set?
Typically, refrigerating the fudge for 2 to 3 hours is sufficient for it to fully firm up. The exact time can vary slightly depending on your fridge, so it’s best to check for a firm and set texture before slicing.
Can I add nuts or other mix-ins?
Definitely! Tossing in chopped pecans, walnuts, or even white chocolate chips adds texture and extra flavor. Just fold them in at the same time as the cookie crumbs for evenly distributed tastiness.
Final Thoughts
I can’t recommend giving this Easy Sugar Cookie Fudge Recipe a try enough. It’s a straightforward, joyful way to bring the flavors you love into a luscious fudge form that’s perfect for sharing or treating yourself. Once you taste it, this recipe might just become your new go-to for sweet occasions or whenever a sugar cookie craving sneaks up. Go ahead and enjoy every delicious bite!
Print
Easy Sugar Cookie Fudge Recipe
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
Description
This Easy Sugar Cookie Fudge recipe combines the creamy sweetness of white chocolate and sweetened condensed milk with the delightful crunch of sugar cookie crumbs, topped with colorful sprinkles. Ready in just a few hours and requiring no baking, it’s a simple, crowd-pleasing treat perfect for holidays, parties, or any time you want a deliciously sweet indulgence.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup sugar cookie crumbs (from baked cookies)
Topping
- Sprinkles, for topping
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, ensuring enough overhang on the edges for easy removal of the fudge later.
- Heat the fudge mixture: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low heat, stirring constantly to prevent burning, until the mixture is smooth and fully melted.
- Add flavorings and crumbs: Remove the saucepan from heat. Stir in the vanilla extract, almond extract if using, and the sugar cookie crumbs until evenly incorporated.
- Pour and spread: Transfer the fudge mixture into the prepared baking dish, spreading it evenly with a spatula to form a smooth surface.
- Add sprinkles: Sprinkle the top generously with colorful sprinkles, gently pressing them into the fudge to ensure they stick.
- Chill until firm: Place the fudge in the refrigerator and chill for 2-3 hours or until firm enough to cut.
- Cut and serve: Use the parchment paper overhang to lift the fudge out of the dish. Cut into 16 equal squares and serve.
Notes
- Use fresh sugar cookie crumbs from baked cookies for the best texture and flavor in the fudge.
- Almond extract is optional but adds a nice depth of flavor; you can substitute with an equal amount of additional vanilla extract if preferred.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- For a nut-free option, omit the almond extract.
- To make the fudge more festive, try using holiday-themed sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
