Description
Indulge in the creamy and comforting flavors of this Easy Slow Cooker Beef Stroganoff Recipe. Tender beef stew meat cooked to perfection in a rich and savory sauce, served over a bed of buttery egg noodles. This hassle-free recipe is perfect for busy weeknights and guaranteed to be a family favorite!
Ingredients
Scale
Beef Stew:
- 2 pounds beef stew meat (cut into 1-inch cubes)
Seasonings:
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Sauce:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 8 oz sliced mushrooms
- 8 oz cream cheese (cubed and softened)
- 1/2 cup sour cream
Serving:
- 12 oz egg noodles (cooked according to package directions)
- fresh parsley for garnish
Instructions
- Prepare Ingredients: Combine beef stew meat, onion, garlic, Worcestershire sauce, mustard, salt, pepper, paprika, mushroom soup, beef broth, and mushrooms in the slow cooker.
- Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
- Stir in Cream Cheese: About 30 minutes before serving, add cream cheese and stir until melted.
- Final Touch: Just before serving, mix in sour cream. Serve hot over cooked egg noodles, garnish with parsley, and enjoy!
Notes
- For a richer flavor, brown the beef before adding it to the slow cooker.
- You can substitute Greek yogurt for sour cream if preferred.
- Prep Time: 15 minutes
- Cook Time: 8 hours (on low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Russian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 4g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 125mg
