Description
This Easy Sautéed Mushrooms with Spinach recipe is a quick, healthy, and flavorful side dish perfect for adding a nutritious boost to any meal. Combining fresh mushrooms and spinach sautéed with garlic, olive oil, and aromatic herbs, it delivers a savory and vibrant taste with minimal ingredients and effort.
Ingredients
Scale
Vegetables
- 2 cups fresh mushrooms, sliced
- 2 cups fresh spinach, washed and chopped
- 2 cloves garlic, minced
Seasonings & Extras
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or fresh thyme (optional)
- 1 tablespoon butter (optional)
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Vegetables: Clean and slice the mushrooms thoroughly. Wash the spinach carefully and chop it into bite-sized pieces to ensure even cooking and easy eating.
- Sauté the Mushrooms: Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5 to 7 minutes, stirring occasionally until they release their moisture and start to turn golden brown.
- Add Garlic and Spinach: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the chopped spinach and continue cooking for 2 to 3 minutes, stirring occasionally, until the spinach wilts down and combines well with the mushrooms.
- Season the Dish: Sprinkle salt, black pepper, and thyme (if using) over the mixture. Stir in the butter and balsamic vinegar if desired, cooking for an additional minute to meld flavors and add richness.
- Serve: Transfer the sautéed mushrooms and spinach to a serving dish. Garnish with freshly chopped parsley and serve immediately while warm for best flavor.
Notes
- For a vegan version, omit the butter or substitute with a plant-based alternative.
- Fresh thyme can be used instead of dried thyme for a brighter herb flavor.
- Balsamic vinegar adds a touch of acidity and sweetness but can be skipped if preferred.
- Serve this side dish alongside grilled meats, pasta, or as a topping for toasted bread.
- Cooking time can vary depending on the size and moisture content of the mushrooms.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
