Description
A quick and flavorful sautéed mushroom and spinach dish that combines fresh mushrooms, tender spinach, and aromatic garlic, enhanced with optional butter and balsamic vinegar for a delicious side or light main course.
Ingredients
Scale
Vegetables
- 2 cups fresh mushrooms, sliced
- 2 cups fresh spinach, washed and chopped
- 2 cloves garlic, minced
Seasonings & Oils
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or fresh thyme, optional)
- 1 tablespoon butter (optional)
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Vegetables: Clean and slice the mushrooms carefully. Wash and chop the fresh spinach thoroughly to remove any grit or dirt.
- Sauté the Mushrooms: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5 to 7 minutes, stirring occasionally until the mushrooms release their moisture and begin to brown nicely.
- Add Garlic and Spinach: Add the minced garlic to the skillet with the mushrooms and sauté for about 1 minute until fragrant. Then add the chopped spinach and cook for 2 to 3 minutes, stirring occasionally until the spinach has wilted.
- Season the Dish: Sprinkle the salt, black pepper, and optional thyme over the cooked vegetables. Stir in 1 tablespoon of butter and 1 tablespoon of balsamic vinegar if using, then continue cooking for another minute to meld the flavors together.
- Serve: Transfer the sautéed mushrooms and spinach to a serving dish. Garnish with freshly chopped parsley and serve immediately while warm.
Notes
- Use fresh mushrooms like cremini or white button for best results.
- Spinach can be substituted with kale or Swiss chard if preferred.
- Butter and balsamic vinegar are optional but add richness and tanginess to the dish.
- Adjust seasoning to taste, and for a vegan version omit the butter or substitute with plant-based butter.
- This dish pairs well with grilled meats, pasta, or as a healthy side for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
