Description
This Easy Refreshing Peach Sorbet is a perfect summer treat made with ripe peaches, a simple homemade syrup, and a touch of fresh lemon juice. Smooth, naturally sweetened, and delightfully fruity, this sorbet is made without an ice cream maker and can be customized with fresh herbs for a subtle twist. It’s a light, dairy-free dessert that’s quick to prepare and irresistibly refreshing on hot days.
Ingredients
Scale
Peach Sorbet Ingredients
- 4 cups ripe peaches (fresh or frozen), peeled, pitted, and sliced
- 1/2 cup sugar or honey (adjust to taste)
- 1 cup water
- 2 tablespoons fresh lemon juice
Optional Garnish
- Fresh herbs like mint or basil for garnish or infusion
Instructions
- Prepare Peaches: Peel, pit, and slice fresh peaches or thaw frozen peaches completely. Cut them into smaller chunks to facilitate smooth blending and a creamy texture.
- Make Simple Syrup: Combine sugar (or honey) and water in a saucepan. Heat over medium until sugar fully dissolves. Remove from heat and let the syrup cool completely before use.
- Blend Sorbet Base: In a blender, combine the prepared peaches, cooled simple syrup, and fresh lemon juice. Blend until completely smooth, creating the sorbet base.
- Freeze and Stir: Pour the peach mixture into a shallow airtight container. Place it in the freezer and stir every 30 minutes for the first two hours to break up ice crystals and maintain a smooth texture.
- Serve: Once the sorbet reaches a firm but scoopable consistency, serve immediately in bowls, cones, or any creative presentation you like.
Notes
- Use fully ripe peaches for the best natural sweetness and flavor.
- If using frozen peaches, make sure to thaw completely for smoother blending.
- Adjust the sweetness by adding more or less sugar/honey according to your taste.
- Stirring frequently during freezing prevents large ice crystals and helps achieve a creamy texture.
- Add fresh mint or basil for a subtle herbal note if desired.
- Store leftover sorbet in an airtight container in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
