Description
This Easy Pineapple Dream Dessert is a refreshing no-bake treat featuring a buttery graham cracker crust topped with a creamy pineapple and whipped topping mixture. Perfect for warm days or as a light, fruity dessert, it combines tangy crushed pineapple with smooth cream cheese and a hint of vanilla for a deliciously dreamy experience.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Filling
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub of whipped topping
- 1 (20 oz) can crushed pineapple, drained
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Prepare the Crust Mixture: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir thoroughly until the crumbs are fully coated with butter.
- Form and Bake the Crust: Press the crumb mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Bake in the preheated oven for 8-10 minutes until set and slightly golden. Remove and let cool completely.
- Make the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Add Pineapple: Stir the drained crushed pineapple into the cream cheese mixture, ensuring it is evenly combined.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture until the filling is light and fluffy, taking care not to deflate the whipped topping.
- Assemble the Dessert: Spread the pineapple cream cheese mixture evenly over the cooled graham cracker crust in the baking dish.
- Chill Before Serving: Refrigerate the dessert for at least 4 hours or overnight. This allows the dessert to set properly and the flavors to meld before serving.
Notes
- Ensure the cream cheese is fully softened for a smooth, lump-free filling.
- Drain the crushed pineapple well to avoid a soggy crust.
- This dessert can be made a day ahead, making it perfect for parties.
- If desired, garnish with toasted coconut flakes or maraschino cherries for added flavor and presentation.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
