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Easy Peanut Butter Pie Recipe

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4.3 from 79 reviews

  • Author: admin
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Description

This Easy Peanut Butter Pie is a luscious and creamy dessert perfect for peanut butter lovers. It combines a smooth blend of cream cheese and peanut butter sweetened with powdered sugar and lightened with whipped topping, all set in a crunchy graham cracker crust. Ready in just over two hours including chilling time, this no-bake pie is a delightful treat that’s simple to make and sure to impress.

Ingredients

Scale

Pie Base

  • 1 pre-made graham cracker pie crust

Filling

  • 8 oz. package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz. container whipped topping, thawed

Topping

  • 2 tablespoons powdered sugar
  • 1 tablespoon peanut butter

Instructions

  1. Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until thoroughly combined and smooth.
  2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the peanut butter mixture until fully incorporated and light, ensuring a creamy texture.
  3. Fill the Crust: Pour the peanut butter filling into the pre-made graham cracker pie crust, spreading evenly with a spatula to create a smooth surface.
  4. Chill the Pie: Place the pie in the refrigerator and chill for at least 2 hours, or until set and firm enough to slice.
  5. Prepare the Topping: Before serving, mix the 2 tablespoons of powdered sugar with 1 tablespoon peanut butter until smooth and drizzle or dollop over the pie for added flavor and decoration.
  6. Serve: Slice the pie into 8 servings and enjoy this creamy, indulgent dessert.

Notes

  • For a crunchy texture, sprinkle chopped peanuts on top as a garnish.
  • You can substitute the pre-made graham cracker crust with a homemade crust if preferred.
  • Make sure the cream cheese is softened to ensure a smooth filling.
  • Keep the pie refrigerated until ready to serve to maintain its shape.
  • This pie can be made a day ahead and stored covered in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/easy-peanut-butter-pie-recipe/