Description
This Easy Lo Mein recipe is a flavorful and quick-to-make Asian-inspired dish featuring tender noodles tossed with crisp vegetables in a savory sauce. Ideal for a weeknight dinner, it combines simple ingredients and a stir-fry method to deliver a satisfying vegetarian meal that can be customized with protein additions.
Ingredients
Scale
Noodles and Sauce
- 8 ounces lo mein noodles or spaghetti
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
Vegetables and Aromatics
- 2 garlic cloves, minced
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup snap peas or snow peas
- 2 green onions, sliced
- 1 tablespoon vegetable oil
Instructions
- Cook the noodles: Prepare the lo mein noodles or spaghetti according to the package instructions. Once cooked, drain them thoroughly and set aside to prevent overcooking.
- Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar until well combined. This sauce will coat the noodles and vegetables, infusing the dish with savory and slightly sweet flavors.
- Prepare the vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Stir-fry the vegetables: Add the sliced mushrooms, shredded carrots, thinly sliced red bell pepper, and snap peas to the skillet. Stir-fry for 3 to 4 minutes, or until the vegetables are just tender but still retain some crunch, ensuring a vibrant texture.
- Combine noodles and sauce: Add the cooked noodles and the prepared sauce mixture into the skillet with the vegetables. Toss everything together thoroughly and continue to stir-fry for another 2 to 3 minutes to heat through and evenly coat the noodles and veggies in the sauce.
- Garnish and serve: Remove from heat, sprinkle the sliced green onions on top, and serve hot for immediate enjoyment.
Notes
- You can add cooked chicken, shrimp, or tofu for extra protein and customize the dish.
- Use tamari instead of soy sauce for a gluten-free alternative.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stirfry
- Cuisine: Asian-Inspired
