Description
This easy honey-glazed roasted carrots recipe showcases tender, sweet carrots perfectly caramelized with a simple honey and olive oil glaze. Roasted until golden and garnished with fresh herbs, this side dish is a flavorful, healthy addition to any meal.
Ingredients
Scale
Carrots
- 1 pound fresh carrots
Glaze
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
Seasoning
- Salt to taste
- Black pepper to taste
Optional Garnish
- Fresh thyme or parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the carrots evenly and achieving a nice caramelization.
- Prepare Carrots: Wash and peel the carrots thoroughly. Cut them into uniform pieces so that they cook evenly and have a consistent texture.
- Toss with Oil and Seasoning: In a mixing bowl, combine the carrot pieces with the extra virgin olive oil, salt, and pepper, tossing until each piece is evenly coated with the seasoning and oil.
- Arrange and Glaze: Spread the coated carrots out in a single layer on a baking sheet. Drizzle the honey evenly over the carrots to enhance their natural sweetness.
- Roast: Place the baking sheet in the oven and roast the carrots for 20 to 25 minutes. Toss them halfway through cooking to ensure even roasting and caramelization until they are tender and golden brown.
- Garnish and Serve: Once roasted, sprinkle fresh herbs such as thyme or parsley over the carrots before serving to add a burst of fresh flavor and appealing presentation.
Notes
- Cut carrots into similar sizes to ensure even cooking.
- You can use maple syrup instead of honey for a vegan option.
- Adjust roasting time depending on carrot thickness and desired tenderness.
- Use fresh herbs like thyme, parsley, or rosemary as garnish for added aroma.
- Leftovers can be refrigerated and reheated; they make a great salad topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
