If you have been craving a comforting, hearty meal that’s both satisfying and surprisingly simple to make, this Easy Homemade Salisbury Steak Recipe is going to become your new weeknight favorite. With its juicy, flavorful patties smothered in a rich mushroom gravy, this dish combines classic American diner nostalgia with a touch of elegance. Each bite bursts with perfectly balanced seasonings and the warm, homey goodness that helps turn any ordinary evening into a cozy celebration at the dinner table.
Ingredients You’ll Need
Gathering just a handful of straightforward but essential ingredients is all it takes to bring this Easy Homemade Salisbury Steak Recipe to life. Each ingredient is chosen not only for taste but also for how it adds texture and color to this timeless dish.
- 1 pound lean ground beef: The hearty base providing tenderness and juiciness in every bite.
- 1/4 cup panko breadcrumbs: Adds lightness and helps bind the patties without making them dense.
- 1 large egg, beaten: Acts as a natural binder keeping everything together.
- 2 teaspoons ketchup: Gives a subtle touch of sweetness and tang, elevating the flavor profile.
- 1 teaspoon Dijon mustard: Adds a mild pungency and depth to the patties.
- 1/2 teaspoon dried oregano: Brings in a herby note to balance the richness.
- 1 teaspoon kosher salt: Essential for seasoning throughout and enhancing flavors.
- 1 tablespoon extra-virgin olive oil (for the skillet): Perfect for searing the patties to a golden brown crust.
- 2 tablespoons unsalted butter: Adds richness when making the gravy, creating a silky texture.
- 2 tablespoons flour: Thickens the mushroom sauce for that perfect consistency.
- 1 1/2 cups beef stock: The savory backbone of the gravy, bringing soulful depth.
- 1 tablespoon ketchup: Boosts flavor and adds a slight tanginess to the gravy.
- 1 teaspoon Worcestershire sauce: Imparts umami and complexity to the sauce.
- 1/2 teaspoon onion powder: Enhances the aromatic profile of the dish.
- 6 ounces sliced cremini mushrooms: Provides earthy flavor and pleasant texture in the gravy.
- Salt and pepper, to taste: Needed for finishing seasoning to your preference.
- Mashed potatoes: A classic, creamy side that pairs perfectly with the saucy steaks.
- Roasted broccoli: Adds vibrant color and a healthy crunch to round out the meal.
How to Make Easy Homemade Salisbury Steak Recipe
Step 1: Prepare the Patties
Start by combining the lean ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, oregano, and kosher salt in a large bowl. Mix gently using your hands or a spoon just until everything is evenly incorporated—overmixing can make the patties tough. Then, shape the mixture into four evenly sized oval patties that will cook evenly and fit nicely in your skillet.
Step 2: Brown the Patties
Heat the extra-virgin olive oil over medium-high heat in a large skillet. Once hot, carefully add the patties and cook them for about 4-5 minutes on each side until they develop a beautiful, golden-brown crust. Avoid flipping too often to get the best sear. Remove the patties from the skillet and set aside—they’ll finish cooking in the sauce later.
Step 3: Make the Mushroom Gravy
In the same skillet, melt the unsalted butter over medium heat. Add the sliced cremini mushrooms and cook until they are tender and slightly caramelized, roughly 5 minutes. Sprinkle the flour over the mushrooms and stir well to create a roux that will thicken the gravy. Gradually whisk in the beef stock, ketchup, Worcestershire sauce, and onion powder. Let the sauce simmer gently until it thickens and becomes rich and velvety, about 5-7 minutes. Season with salt and pepper to taste.
Step 4: Simmer the Patties in Gravy
Return the browned patties to the skillet, nestling them into the mushroom gravy. Cover the skillet, reduce the heat to low, and let the patties simmer gently in the sauce for an additional 10 minutes. This allows the flavors to meld and ensures the patties are cooked through without drying out.
How to Serve Easy Homemade Salisbury Steak Recipe
Garnishes
For a final flourish, scatter some freshly chopped parsley over the Salisbury steak just before serving. The bright green pop of color instantly lifts the dish visually and adds a fresh, mild herbal note that complements the savory richness perfectly.
Side Dishes
This Easy Homemade Salisbury Steak Recipe shines best when paired with creamy mashed potatoes that soak up the luscious mushroom gravy. Roasted broccoli or steamed green beans add a lovely crispness and a vibrant contrast, making the meal balanced both in flavor and texture.
Creative Ways to Present
Consider plating the Salisbury steaks atop a bed of mashed potatoes, with the mushroom gravy cascading down the sides for a rustic yet elegant presentation. For a more casual family meal, serve on big platters allowing everyone to dig in, making it feel like a warm, communal celebration of comfort food.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the Salisbury steak patties and mushroom gravy separately or together in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, ready for a comforting quick meal whenever you want.
Freezing
To freeze, place cooled patties with some gravy in a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. Freeze mashed potatoes and vegetables separately to preserve texture when reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to prevent scorching. Adding a splash of beef stock or water can help loosen the gravy if it thickens too much during storage. Avoid microwave reheating for mashed potatoes to keep their creamy texture.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! While the classic recipe calls for ground beef, you can substitute with ground turkey or chicken for a leaner version, just keep in mind these meats are milder and may benefit from a little extra seasoning.
Is this recipe gluten-free?
Not as written, because of the panko breadcrumbs and flour in the gravy. However, swapping in gluten-free breadcrumbs and a gluten-free flour blend will easily make this dish safe for gluten-sensitive diets.
Can I make the patties ahead of time?
Yes! You can form the patties up to a day in advance and keep them covered in the refrigerator. This makes assembling the dish on a busy night quick and stress-free.
How do I get the patties tender and juicy?
The key is to avoid overmixing when combining ingredients and not to press the patties too firmly. Cooking them just until browned and finishing in the gravy also helps retain moisture and tenderness.
What can I use instead of cremini mushrooms?
If cremini aren’t available, white button mushrooms work perfectly well. You can also try shiitake or portobello for a more intense mushroom flavor.
Final Thoughts
This Easy Homemade Salisbury Steak Recipe truly brings together the best of hearty comfort food and easy weeknight cooking, making you feel right at home with every bite. It’s a wonderful recipe to have in your repertoire, offering both simplicity and warmth that your family and friends will adore. Give it a try, and watch how this classic dish becomes a beloved staple in your kitchen.
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Easy Homemade Salisbury Steak Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Easy Homemade Salisbury Steak recipe features tender ground beef patties smothered in a rich mushroom and onion gravy. Perfectly seasoned and served alongside comforting mashed potatoes and roasted broccoli, this classic American dish is a family-friendly dinner ready in just 30 minutes.
Ingredients
For the Salisbury Steak:
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
For Cooking:
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
For the Gravy:
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper, to taste
For Serving:
- Mashed potatoes
- Roasted broccoli
Instructions
- Prepare the Salisbury Steak Patties: In a large bowl, combine the ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt. Mix gently until just combined, taking care not to overwork the meat, which can make the patties tough. Form the mixture into four evenly sized oval patties.
- Cook the Patties: Heat the extra-virgin olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes per side, or until nicely browned and cooked through. Remove the patties from the skillet and set aside on a plate.
- Sauté the Mushrooms: In the same skillet, add the unsalted butter and let it melt. Add the sliced cremini mushrooms and cook for about 5 minutes, stirring occasionally, until the mushrooms are softened and browned.
- Make the Gravy: Sprinkle the flour over the mushrooms and stir well to coat. Gradually whisk in the beef stock, ensuring there are no lumps. Add ketchup, Worcestershire sauce, and onion powder. Cook the mixture, stirring frequently, until it thickens to a gravy-like consistency. Season with salt and pepper to taste.
- Combine and Simmer: Return the cooked Salisbury steak patties to the skillet, nestling them into the gravy. Spoon some gravy over the top and let everything simmer together for 3-5 minutes to meld flavors and heat through.
- Serve: Plate the Salisbury steak with a generous ladle of mushroom gravy. Serve immediately alongside creamy mashed potatoes and roasted broccoli for a complete comforting meal.
Notes
- Use lean ground beef (80/20) to keep the patties juicy but not greasy.
- Do not overmix the meat mixture to ensure tender patties.
- Panko breadcrumbs help provide a light texture to the patties compared to regular breadcrumbs.
- For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs and use gluten-free flour for the gravy.
- Leftover Salisbury steak can be refrigerated for up to 3 days and reheated gently in a skillet.
- The gravy can be adjusted in thickness by varying the amount of flour used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
