Description
This easy homemade gravy recipe requires no drippings and comes together quickly using simple pantry ingredients. Perfect for adding rich flavor to your meals, it’s made by whisking butter, flour, and broth with optional seasonings for a smooth, savory finish.
Ingredients
Scale
Gravy Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (or vegetable broth for vegetarian version)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon dried thyme (optional)
- Salt and pepper, to taste
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter completely without browning it to create the base for your roux.
- Add Flour: Sprinkle in the all-purpose flour and whisk continuously to form a smooth paste. Cook this mixture for about 2 minutes to remove the raw flour taste and achieve a light golden color.
- Incorporate Broth: Gradually pour in the chicken or vegetable broth while continuously whisking to prevent lumps, ensuring a smooth gravy texture.
- Add Seasonings: Stir in the garlic powder, onion powder, dried thyme, and season with salt and pepper according to your taste preferences for added depth of flavor.
- Simmer and Thicken: Bring the mixture to a gentle boil, then reduce heat and let it simmer for 5 to 7 minutes, stirring frequently until the gravy thickens to your desired consistency.
- Serve Warm: Remove from heat and serve the gravy warm over your favorite dishes like mashed potatoes, roasted meats, or vegetables.
Notes
- Use vegetable broth for a vegetarian version.
- Adjust the thickness by adding more broth for a thinner gravy or cooking longer to thicken.
- Fresh herbs can replace dried ones for enhanced flavor.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend or cornstarch slurry.
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
