Description
These Easy Garlic Parmesan Chicken Skewers are a delicious and simple dish perfect for grilling or baking. Tender chicken marinated in flavorful seasonings, grilled to perfection, then topped with melted Parmesan cheese.
Ingredients
Scale
Chicken Skewers:
- 1 1/2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- wooden or metal skewers, soaked if wooden
Instructions
- Marinate the Chicken: In a large bowl, mix olive oil, minced garlic, salt, pepper, and Italian seasoning. Add chicken, toss to coat, cover, and marinate for at least 20 minutes.
- Preheat the Grill: Heat grill to medium-high. Thread chicken onto skewers.
- Grill the Skewers: Grill for 4–5 minutes per side until fully cooked.
- Add Cheese: Sprinkle Parmesan over skewers during the last minute of grilling.
- Serve: Garnish with parsley if desired and serve warm with dipping sauce or side.
Notes
- For oven baking, roast skewers at 400°F for 18–20 minutes, flipping halfway through.
- Great with garlic bread, salad, or over rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
