If you’re searching for a crowd-pleasing dinner that packs plenty of flavor with minimal fuss, this Easy Garlic Parmesan Chicken Skewers Recipe is your new go-to. Imagine juicy, perfectly seasoned chicken with hints of garlic and Italian herbs, finished with a rich, toasty coating of Parmesan cheese that clings to every bite. These skewers are irresistibly tender and golden, with just the right kick of savoriness, fresh off the grill or out of the oven. Whether you’re hosting a backyard barbecue, throwing together a quick family meal, or simply craving an elevated yet approachable chicken dish, this recipe delivers every time.
Ingredients You’ll Need
The magic of this Easy Garlic Parmesan Chicken Skewers Recipe lies in just a handful of fresh, vibrant ingredients. Each element adds its own burst of flavor and texture, making these skewers truly unforgettable without overwhelming your grocery list.
- Chicken breasts: Go for boneless, skinless pieces for the juiciest, most tender bites that soak up all the flavors.
- Olive oil: This brings richness and helps all those mouthwatering seasonings adhere to the chicken.
- Garlic: Freshly minced garlic infuses every piece with a bold, aromatic zest that’s hard to beat.
- Salt: A simple seasoning must-have, it brightens every other ingredient.
- Black pepper: Adds a gentle heat and deeper flavor to the marinade.
- Italian seasoning: This blend ties everything together with hints of oregano, basil, and thyme.
- Parmesan cheese: Freshly grated Parmesan delivers that signature savory “umami” and melts beautifully onto the hot skewers.
- Fresh parsley (optional): For a pop of color and freshness right at the end.
- Wooden or metal skewers: If using wooden, don’t forget to soak them so they don’t burn on the grill!
How to Make Easy Garlic Parmesan Chicken Skewers Recipe
Step 1: Marinate the Chicken
Start by grabbing your biggest mixing bowl and whisking together olive oil, minced garlic, salt, black pepper, and Italian seasoning. Toss in your juicy chicken cubes and make sure every piece is thoroughly coated. Cover it up and let the chicken marinate for at least 20 minutes, or, for a deeper flavor, pop it in the fridge for up to 2 hours—the longer it sits, the tastier it gets!
Step 2: Preheat and Assemble
While your chicken soaks up those delicious flavors, preheat your grill or trusty grill pan to medium-high. If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, packing them just close enough to stay juicy.
Step 3: Grill to Perfection
Place your skewers on the hot grill and cook for about 4 to 5 minutes per side. You’re looking for a gorgeous golden brown and an internal temperature of 165°F for fully cooked, succulent chicken. If the weather isn’t playing nice, you can also roast the skewers on a foil-lined baking sheet in a 400°F oven for 18 to 20 minutes, flipping halfway through.
Step 4: Parmesan Finish
Just before taking the skewers off the heat, sprinkle that generous layer of grated Parmesan cheese over the top. Let it melt and cling to the chicken, creating a savory crust that elevates every bite. Remove from the grill and, if you’re feeling fancy, sprinkle with some fresh parsley for color and a burst of freshness.
Step 5: Serve and Enjoy
Serve your Easy Garlic Parmesan Chicken Skewers Recipe while still warm, straight off the grill or pan. Pair with your favorite dipping sauce or side dish and watch everyone reach for seconds!
How to Serve Easy Garlic Parmesan Chicken Skewers Recipe
Garnishes
Nothing brightens up your platter like a sprinkle of freshly chopped parsley or an extra dusting of Parmesan. A squeeze of lemon over the top is also fantastic for a citrusy zing that cuts through the richness. If you’re feeling creative, thread a few cherry tomatoes or colorful bell pepper chunks onto the ends of the skewers for festive flair.
Side Dishes
These skewers are wonderfully versatile and play well with both classic and contemporary sides. Serve them over fluffy rice, alongside toasted garlic bread, or with a crisp green salad tossed in Italian vinaigrette. Roasted vegetables and creamy mashed potatoes are equally delicious, turning an easy meal into something truly memorable. Don’t forget your favorite dipping sauces—they’re made for dunking!
Creative Ways to Present
You can transform this dish into a vibrant appetizer platter by removing the chicken from the skewers and arranging them in lettuce cups or small pita pockets. For parties, serve mini-skewers alongside a selection of sauces for dipping. If you want to take the Easy Garlic Parmesan Chicken Skewers Recipe outdoors, wrap finished skewers in foil and keep warm in a picnic basket for the ultimate al fresco treat!
Make Ahead and Storage
Storing Leftovers
If you have any leftover skewers (which isn’t likely!), simply let them cool completely before transferring them to an airtight container. They’ll keep in the refrigerator for up to 3 days, making them perfect for meal prepping or quick workday lunches.
Freezing
This Easy Garlic Parmesan Chicken Skewers Recipe also freezes quite well! Once cooled, remove the chicken from the skewers and place in a freezer-safe bag or container. Store in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for the best texture.
Reheating
For best results, reheat your chicken gently. Place the chicken pieces in a skillet with a splash of water or broth and warm over medium heat until heated through. Alternatively, pop them in a 350°F oven for about 10 minutes, covered with foil to keep them moist. Microwave reheating works in a pinch, but be careful not to overcook and dry them out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs bring a bit more richness and stay extra juicy when grilled. Feel free to substitute an equal amount, just trim any excess fat and cut them into similarly sized cubes for even cooking.
Is it possible to make the Easy Garlic Parmesan Chicken Skewers Recipe dairy-free?
You can swap out the Parmesan for a dairy-free alternative or simply omit it. While you’ll miss that signature cheesy finish, the garlicky, herby marinade still makes the chicken incredibly flavorful.
How can I prevent wooden skewers from burning?
Soak wooden skewers in warm water for at least 20 minutes before threading the chicken on. This little step makes a big difference and means you won’t have to worry about them catching fire on the grill!
Can I bake these skewers instead of grilling?
Definitely! Arrange the skewers on a foil-lined baking sheet and roast in a preheated 400°F oven for about 18 to 20 minutes, flipping halfway through, until the chicken is fully cooked and wonderfully golden.
What dipping sauces go well with this recipe?
These skewers are delicious with a simple marinara, creamy Caesar, honey mustard, or even a garlicky yogurt sauce. Don’t hesitate to play around and find your household’s favorite pairing!
Final Thoughts
This Easy Garlic Parmesan Chicken Skewers Recipe is proof that you don’t need fancy ingredients or hours in the kitchen to make something truly special. If you’re ready for a dish that gets everyone talking (and asking for seconds!), grab your skewers and give this a try. Happy grilling and enjoy every savory bite!
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Easy Garlic Parmesan Chicken Skewers Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Easy Garlic Parmesan Chicken Skewers are a delicious and simple dish perfect for grilling or baking. Tender chicken marinated in flavorful seasonings, grilled to perfection, then topped with melted Parmesan cheese.
Ingredients
Chicken Skewers:
- 1 1/2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- wooden or metal skewers, soaked if wooden
Instructions
- Marinate the Chicken: In a large bowl, mix olive oil, minced garlic, salt, pepper, and Italian seasoning. Add chicken, toss to coat, cover, and marinate for at least 20 minutes.
- Preheat the Grill: Heat grill to medium-high. Thread chicken onto skewers.
- Grill the Skewers: Grill for 4–5 minutes per side until fully cooked.
- Add Cheese: Sprinkle Parmesan over skewers during the last minute of grilling.
- Serve: Garnish with parsley if desired and serve warm with dipping sauce or side.
Notes
- For oven baking, roast skewers at 400°F for 18–20 minutes, flipping halfway through.
- Great with garlic bread, salad, or over rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
