Description

This easy garlic butter recipe is a simple and flavorful addition to elevate any dish. Made by blending softened unsalted butter with fresh garlic, parsley, salt, pepper, and a hint of lemon juice, it offers a rich and aromatic spread perfect for bread, vegetables, meats, and more. With minimal ingredients and quick preparation, it’s a versatile condiment that can be stored in the refrigerator or freezer for convenience.

Ingredients

Scale

Garlic Butter Ingredients

1 cup unsalted butter, softened
4 garlic cloves, minced (or 1 1/2 teaspoons garlic paste)
2 tablespoons fresh parsley, chopped (optional)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional for added freshness)

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Instructions

Combine Ingredients: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice. Mix thoroughly until the ingredients are fully incorporated, creating a uniform garlic butter mixture.
Shape and Store: Transfer the garlic butter into an airtight container or shape it into a log by placing it on parchment paper, then roll tightly and twist the ends to seal, preparing it for storage.
Immediate Use: The garlic butter is ready to use immediately as a flavorful spread or cooking addition.
Refrigerate: Store the garlic butter in the refrigerator where it will remain fresh for up to 2 weeks.
Freeze for Longer Storage: To keep longer, wrap the parchment paper log in aluminum foil or place it in a freezer-safe bag and freeze for up to 3 months.
Use from Frozen: When ready to use, slice off the desired amount directly from the frozen log or thaw it overnight in the refrigerator for easier spreading.

Notes

Adjust the amount of garlic to suit your taste preferences.
Fresh parsley is optional but adds a nice color and fresh flavor.
Lemon juice adds a bright, fresh note but can be omitted if desired.
Use unsalted butter to control the salt content precisely.
Perfect for spreading on bread, topping vegetables, melting over steak, or mixing into pasta.
Store any leftover garlic butter wrapped tightly to prevent absorbing other fridge odors.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American