Description
This Easy Fresh Strawberry Pie is a delightful no-bake dessert featuring a crisp baked pie crust filled with juicy fresh strawberries coated in a sweet and glossy homemade glaze. Perfect for summer or any time you crave a light, fruity treat, this pie is simple to prepare and can be topped with whipped cream for extra indulgence.
Ingredients
Scale
Pie Base
- 1 baked 9-inch pie crust (homemade or store-bought)
Filling
- 1 quart fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Optional Topping
- Whipped cream for serving
Instructions
- Prepare Strawberries: Arrange half of the fresh strawberries evenly in the baked 9-inch pie crust and set aside to form the base layer of the pie.
- Make the Glaze: In a medium saucepan, whisk together the sugar and cornstarch to eliminate lumps. Stir in the water and cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, approximately 5 to 7 minutes. This creates a smooth, glossy glaze that will coat the berries.
- Add Flavorings: Remove the saucepan from heat and stir in the lemon juice and vanilla extract to add brightness and depth of flavor to the glaze.
- Combine Glaze and Strawberries: Gently fold the remaining strawberries into the warm glaze, ensuring they are evenly coated without breaking the fruit.
- Assemble the Pie: Pour the glazed strawberry mixture evenly over the strawberries already placed in the pie crust, spreading to cover completely.
- Chill to Set: Refrigerate the assembled pie for at least 3 hours or until the glaze is fully set and firm, allowing flavors to meld.
- Serve: Slice the pie and serve chilled, optionally topped with whipped cream for added richness and creaminess.
Notes
- For an extra glossy finish, brush a small amount of the strawberry glaze over the top of the pie before chilling.
- This pie is best enjoyed the same day it is made to benefit from the freshest strawberry flavor and optimal texture.
- Use ripe, high-quality strawberries for the best taste and natural sweetness.
- You may substitute the baked pie crust with a graham cracker crust if preferred for a different texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
