Description

This Easy Everything Bagel Beer Bread with Cheddar Goodness is a quick and flavorful homemade bread perfect for any occasion. Infused with the savory notes of everything bagel seasoning and sharp cheddar cheese, this bread is moist and fluffy thanks to the use of beer and baking powder. The golden crust is brushed with melted butter for an irresistible finish, making it a delightful treat for breakfast, snacks, or alongside your favorite soups and meals.

Ingredients

Scale

Dry Ingredients

2.75 cups All-purpose flour
2 tbsp Granulated sugar
2 tbsp Baking powder
1 tsp Salt
0.5 tsp Dried thyme

Wet Ingredients and Toppings

1 can (355mL/1½ cups) Beer (room temperature)
1 cup Shredded cheddar cheese
1 tbsp Everything Bagel Seasoning Mix
2 tsp Melted butter (for brushing)

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Instructions

Combine the dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and dried thyme until evenly mixed.
Add the beer: Pour the can of room temperature beer into the dry mixture, stirring gently with a spoon or spatula just until all the ingredients are combined, careful not to overmix to maintain lightness in the bread.
Incorporate the cheese and seasoning: Fold in the shredded cheddar cheese and sprinkle the everything bagel seasoning mix evenly over the top of the batter, allowing some to remain on the surface for added flavor and texture.
Pour into the pan: Grease an 8×4-inch loaf pan and transfer the batter into it, smoothing the top gently with a spatula or the back of a spoon.
Bake to perfection: Place the loaf pan into a preheated oven at 375°F (190°C) and bake for 40 to 45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Cool the bread: Remove the bread from the oven and let it stand in the pan for 5 minutes to set, then transfer it to a wire rack to cool completely.
Brush with butter: Once the bread has cooled, brush the top generously with melted butter to enhance flavor and give it a glossy finish. Slice and serve as desired.

Notes

Room temperature beer helps activate the baking powder properly, so avoid using cold beer straight from the fridge.
Try different types of beer (lager, ale, or stout) to infuse unique flavor profiles into your bread.
You can substitute cheddar cheese with other cheeses like mozzarella or gouda for a different taste.
For a spicier version, sprinkle some crushed red pepper flakes along with the everything bagel seasoning.
Store leftover bread wrapped in foil or an airtight container at room temperature for up to 3 days.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American